Bread / Bakery Production

Job Description

Job Description

Responsibilities :

• Roll, knead, cut, or shape dough to form king cakes or other products;
• Work in a team environment with a high degree of professionalism while handling multiple priorities to produce efficient service;
• Other duties as assigned;
• Responsible for / in charge of prepping all bread menu items program.
• Maintains superior cleanliness and organization of kitchen and equipment;
• Ensure all safe food-handling procedures are being demonstrated at all times;
• Responsible for creating detailed production lists and assigning tasks to other cooks each day;
• Ensures all food is prepared and served in a timely, organized, and efficient way.

Requirements :