Food Services Coordinator (Corrections)

Food Services Coordinator (Corrections) – City of Atlanta

Posting open until 10 / 17 / 2025

General Description And Classification Standards

Manages multiple kitchen operations within the Atlanta Detention Center. This position is in charge of the operational responsibilities for the kitchen.

Salary Range

$44,286.17 - $54,418.23 annually

Supervision Received

Works under the direction of a Food Service Manager or a Food Service Supervisor and follows standard procedures and written instructions to accomplish assigned tasks.

Essential Duties and Responsibilities

• Supervises kitchen staff; oversees training and operations of food service.
• Oversees the appropriate quantities of food is prepared and served according to the facility needs.
• Ensures team members are adequately trained and capable for performing the tasks; reports to the Food Service Supervisor.
• Maintains an accurate inventory ahead of preparation of planned menu schedule.
• Ensures ordering and all required reports are submitted timely.
• Coordinates all preventative maintenance programs to protect the physical assets of the kitchen.
• Reports any maintenance issues to the appropriate person timely.
• Manages the food service operation according to departmental policy and procedures as well as required local, state, and federal laws.
• Ensures that food items are stored in a safe and hazard-free manner.
• Plans for special events and functions.
• Maintains serving schedules to ensure that all food items are served per menu specifications in a safe and appropriate manner according to departmental guidelines.
• Maintains a sanitary environment following food service standards.
• Ensures compliance with all Health Department regulations and codes.
• Maintains accurate reports of daily and monthly production and activity.
• Oversees inspections by state or local authorities regarding food service operations.
• Adheres to all dietary needs and processes to ensure safety from foodborne illness.
• May perform other duties as assigned.

Knowledge, Skills, and Abilities

Knowledge and experience managing kitchen sanitation and safety standards and methods; basic math for reports; skill in supervising kitchen equipment; skill in high-volume food preparation and cooking; judgment; ability to assist with emergencies related to food service operations; ability to lift up to 50 lbs; ability to stand for long periods.

Minimum Qualifications

Education and Experience

High School diploma or equivalent and two (2) years of experience in supervising or leading in a food service environment.

Licensure and Certifications

ServSafe Certification. Must successfully complete departmental background investigation. Must successfully complete and pass drug / alcohol screening.

Preferred Requirements

One (1) or more years of experience in a lead or supervisory capacity or similar experience including menu planning and special diet needs; or any equivalent combination of education, training and experience which provides the requisite knowledge, skills, and abilities for this job.

Work Environment

Required physical, lifting, and sensory capabilities are requirements to perform the job successfully. Typical environmental conditions associated with the job.

Lifting Requirements

Medium work : Exerting up to 50 pounds of force occasionally, and / or up to 30 pounds of force frequently, and / or up to 10 pounds of force constantly to move objects.

Equal Employment Opportunity : The City of Atlanta is an Equal Opportunity Employer and does not unlawfully discriminate on the basis of race, color, religion, age, disability, sex, sexual orientation, gender identity, marital status, veteran's status or national origin, or any other basis prohibited by federal, state, or local law. The City values and encourages diversity in the workforce. If reasonable accommodation is needed, please contact the Human Resources Director for your department.

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