Executive Chef

Job Listing : Executive Chef

At Sodexo Live!, we take pride in crafting exceptional events at the most prestigious venues on the planet and creating lasting memories for fans, visitors, guests and team members. Working with Sodexo Live! is more than a job; it's a chance to be part of something greater. Here, you'll build a career where 'everyday' is anything but normal.

Our experiences are unique, and so are our people. Bring your personality, your background and your desire to delight others. In return, we'll give you all you need to thrive. After giving it all, you'll return home knowing that you've played your part in creating a truly unforgettable moment.

Location : Sodexo Live is seeking an  Executive Chef for the  Shedd Aquarium, Chicago IL

Unit Description :

Shedd Aquarium is one of oldest and most respected aquariums in North America. The Aquarium cares for more than 32,000 animals, and maintains the most diverse aquatic collection in the world, with more than 1,500 species. Shedd Aquarium welcomes more than 2 million guests annually. Shedd Aquarium is an economic contributor and is the crown jewel of Chicago's cultural attractions.

Job Overview :

The Executive Chef will lead the culinary team in creating innovative and high-quality dining experiences that align with the aquariums mission and enhance visitor engagement. This role requires a passion for culinary arts, strong leadership skills, and a commitment to sustainability and excellence in food service.

The Executive Chef is charged with maximizing the productivity of the culinary staff, as well as managing the executive sous chef and sous chefs. The Executive Chef will train and manage culinary personnel and supervise / coordinate all related culinary activities; estimate food consumption and requisition or purchase food; select and develop recipes; standardize production recipes to ensure consistent quality; establish presentation technique and quality standards; plan and price menus; ensure proper equipment operation / maintenance; and ensure proper safety and sanitation in kitchen.

Essential Responsibilities :

• Develop and execute seasonal menus for the aquariums restaurants, cafes, and catering services, focusing on creativity and quality.
• Lead, mentor, and manage the kitchen staff to ensure a cohesive and high-performing team.
• Foster an environment of collaboration, learning, and innovation within the kitchen.
• Oversee all kitchen operations, including food preparation, presentation, and service.
• Maintain high standards of food safety, sanitation, and quality control in accordance with health regulations.
• Create special menus and culinary experiences for exhibitions, events, and educational programs.
• Collaborate with aquariums staff to align culinary offerings with the aquariums themes and goals.
• Develop and manage the kitchen budget, controlling food costs, labor, and waste.
• Enhance visitor experiences through exceptional food presentations and service.
• Implement sustainable practices in sourcing ingredients and managing waste.

Qualifications / Skills :

Other Requirements :

Thank you for expressing interest in employment with Sodexo Live!. While only those candidates considered for this position will be contacted, your resume will remain on file for 90 days.

Sodexo Live! is an equal opportunity employer. All qualified applicants will receive consideration for employment without regard to race, religion, color, national origin, sex, age, genetic information, status as a protected veteran or status as a qualified individual with a disability, or any other characteristic protected by applicable Federal, State or Local law.