Good Evans Kitchen Manager

Job Description

Job Description

THE JOB

A Good Evans kitchen manager is responsible for overseeing the daily operations of the kitchen, ensuring food quality and safety

standards, managing inventory, and ordering supplies, supervising and training of kitchen staff, and coordinating with front-of-house

manager. This position directly reports to the General Manager of the Good Evans location.

THE BENEFITS

• ? Employee meal discount
• ? Medical, dental, vision, and ancillary insurance (full-time employees)
• ? 401K Plan (full-time employees after one year of employment)
• ? Paid time off
• ? Holiday Closures

THE REQUIREMENTS

o People First – Genuinely Care for People, Respect – Honest with Love, My Team, Our Guests, “One Team, One Guest”

o Grit – Takes Ownership, Go Getter, Self-Starter, Maintains Accountability, Do the Right Thing, Hardworking, Committed,

Reliable

o Quality Always – Fanatical Attention to Consistency and Detail, Professionalism – How We Serve, Proud of the “Brand”, Our

Product, Quality Always, Excellence

successful restaurant and hold the kitchen team accountable under the leadership and direction of the General Manager.

THE RESPONSIBILITIES

food trends and customer feedback.