Restaurant Manager - San Ramon

Job Description

Job Description

NOW HIRING : RESTAURANT MANAGER (FULL-TIME | ONSITE) - (Walnut Creek, San Ramon, Dublin, Concord)

Lead With Flavor. Serve Up Happy. Grow With Us.

We’re on the hunt for dynamic, people-loving Restaurant Managers to bring the good vibes, lead joyful teams, and make every guest feel like family.

What You’ll Do :

As a Restaurant Manager, you’ll be the heartbeat of the restaurant, leading a crew of passionate foodies, creating crave-worthy guest experiences, and driving success from the kitchen to the front counter. If coaching, developing others, and managing high-energy teams is your jam, we want to meet you.

What We’re Looking For :

• 3+ years in high-volume restaurant or hospitality management
• A true coach and mentor —you give feedback, build confidence, and lift others up
• Detail-driven and results-focused—you get it done
• You're the kind of leader who learns the job before leading it
• You build real connections with your team and guests
• Comfortable in the kitchen, confident with inventory and ordering
• Proficient with Microsoft Office
• Able to work a flexible schedule —nights, weekends, holidays

Perks That Pack a Punch :

Competitive Pay + Bi-Weekly Paychecks

You work hard—we reward hard.

Salary Range : $65-80K

We believe food should make you feel good—body and soul. That’s why we built a restaurant that celebrates flavor and connection. We’re more than a place to eat—we’re a place to grow, smile, and thrive.

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