Join to apply for the Engineer, Industrial role at Monogram Foods
Overview
The Industrial Engineer is responsible for driving improvements in throughput, quality, safety, and cost performance across Monogram Foods' operations while ensuring compliance with food safety and regulatory standards. This role analyzes production processes, identifies opportunities for improvement, and implements solutions using Lean, Six Sigma, and other engineering methodologies. The position requires a balance of hands-on problem solving and data-driven analysis, with accountability for optimizing labor efficiency, equipment utilization, and resource allocation. Success in this role depends on the ability to deliver sustainable process improvements, support cost and margin objectives, and collaborate effectively across Operations, Quality, Maintenance, Procurement, and R&D teams in a high-volume food manufacturing environment.
Essential Duties And Responsibilities
- Conduct time-and-motion studies, workflow analysis, and line balancing to improve labor efficiency.
- Develop and maintain labor standards using simulation tools and process mapping.
- Apply Lean, Six Sigma, and Kaizen methodologies to reduce waste and streamline production.
- Standardize work methods and maintain updated process documentation.
- Partner with Finance to track and validate cost savings from implemented projects.
- Monitor and reduce production costs through improved yields, reduced waste, and better asset utilization.
- Support new product launches with cost modeling, labor planning, and process integration.
- Design and modify facility layouts to improve material flow, ergonomics, and safety.
- Conduct time studies and capacity analyses to support production growth and scalability.
- Provide engineering input into capital projects, including equipment selection and commissioning.
- Ensure process changes comply with FDA, USDA, GFSI, and customer-specific requirements.
- Collaborate with Quality Assurance to validate new processes for food safety and quality.
- Support internal and external audits by providing process documentation and technical expertise.
- Work closely with Operations, Quality, Maintenance, Procurement, and R&D to deliver feasible and sustainable solutions.
- Lead or participate in Kaizen events and train production teams in continuous improvement methodologies.
- Build and manage dashboards and KPIs (e.g., throughput per labor hour, cost per unit) to provide actionable insights for leadership.
Note : This list presents only the principal duties of the position and is not intended to be comprehensive. The duties and responsibilities listed above may be changed or supplemented at any time in accordance with business needs and conditions.
Education And Experience
The ideal candidate will have the following :
Bachelor's degree in Industrial Engineering, Manufacturing Engineering, or related technical field required.3–5+ years of engineering experience in a manufacturing environment; food & beverage industry experience preferred.Proficiency in Lean manufacturing, Six Sigma, and Kaizen methodologies.Experience with labor optimization, process improvement, and throughput enhancement.Competencies And Skills
Skilled in conducting time studies, process mapping, and simulation.Proficient with data analysis tools such as Excel, Power BI, or similar.Strong analytical mindset with attention to detail.Effective communication skills with ability to collaborate across functions.Knowledge of food manufacturing processes, sanitation, and regulatory standards preferred.Ability to drive measurable improvements in performance, cost, and quality.Work Environment And Personal Protective Equipment
Primary work occurs in a food manufacturing facility with exposure to production lines, machinery, and raw materials.Adherence to GMPs, food safety rules, and safety protocols required.Use of PPE, including hairnets, hearing protection, safety glasses, and steel-toe footwear, is mandatory on the production floor.Occasional office-based work required for data analysis, documentation, and collaboration.Physical Demands
Ability to stand and walk for extended periods in a manufacturing setting.Ability to climb stairs, bend, reach, and lift up to 25 pounds as needed.Regular exposure to production floor conditions, including noise and temperature variation.Reasonable accommodation may be made to enable individuals with disabilities to perform the essential functions.
Seniority level
Mid-Senior levelEmployment type
Full-timeJob function
Management and ManufacturingIndustries
Food and Beverage ManufacturingJ-18808-Ljbffr