JOB FUNCTION :
Support and assist the meat market department through various tasks. Prospective employees should be outgoing, friendly, hard-working, dependable and a team player. Most positions are initially part-time. Part-time positions may lead to full-time employment based on job performance and available openings.
RESPONSIBILITIES :
- Provide outstanding customer service
- Clean equipment and sanitize daily
- Meat preparations
- Cut meat
- Record and report accurate inventory counts
- Assist all customers in their shopping
- Other duties as assigned
BASIC QUALIFICATIONS :
Must be at least 18 years old or olderMust be able to work Saturdays and some eveningsAbility to work in a fast paced environmentAbility to work with othersGood interpersonal skillsGood verbal communication skillsBasic math skills are requiredPrevious experience is helpful but not requiredPHYSICAL DEMANDS :
On feet 8 hours per dayRepetitive lifting and graspReaching, pushing, pulling, twisting, squattingFrequently lift 0-20 poundsOccasionally lift up to 50 poundsTYPICAL EQUIPMENT USED :
Grinders, slicers, knives, tenderizer, cooking equipment, scalesBaling machine, stock carts, manual pallet moverWORK ENVIRONMENT :
Exposure to varying temperaturesEOERequired
Preferred
Job Industries
Retail