Job Description
Job Description
Server Responsibilities :
- Welcome customers and lead them to their seats
- Introduce our menus and describe different dishes and drinks
- Make recommendations on specialties
- Take orders
- Deliver orders to the table in a timely manner
- Adhere to food, sanitary and safety standards
- Inspect the quality and looks of the dishes, making sure they uphold standards
- Identify and resolve any special requirements, wants and needs of customers
- Handle complaints
- Deliver checks and accept payment
- Collaborate closely with other staff members
Server Requirements :
Proven restaurant serving or waitering experienceRequire Illinois Basset Certification and Food Handler CertificationKnowledge of cash register and any ordering information systemCustomer oriented approachCritical thinker and problem-solving skillsTeam playerGood time-management skillsGreat interpersonal and communication skills