Server - FT (San Francisco)

Job Description

At RH we believe deeply that the right people are our greatest asset. We value people with high energy, who possess the ability to energize others. People who are smart, creative and have a point of view. People who see the answer in every problem, versus those who see the problem in every answer. People who are driven, determined and won't take no for an answer. We value team players, people who are more concerned with what's right, rather than who's right.

The Server's primary responsibility is to provide world class customer service and hospitality to guests of the RH Restaurant (Restaurant).

Your Responsibilities

• Live Our Vision, Values and Beliefs every day
• Greeting guests at their tables
• Taking orders from guests, including water, beverage, and food orders
• Explaining to guests food and beverage items listed on the menu, including ingredients and methods of preparation
• Answering guests' questions with regard to food and beverage
• Engaging guests when appropriate to make them feel welcomed and at home
• Full hands on trips to and from the kitchen
• Processing guests' payments
• The Server will also run food and drinks to guests' tables, when needed
• Tasks incidental to the Server's primary responsibilities include restocking credenzas clearing, crumbing, resetting, sanitizing tables; boxing to-go orders; sidework (serviettes & rollups); and polishing silverware and glassware. The Server may spend a limited amount of time performing these incidental tasks during their shift.

Our Requirements

Physical Requirements

Scheduling Requirements