Restaurant A Supervisor

Do you have a passion for food and beverage and enjoy creating memorable dining experiences for others? If that sounds like you, consider joining our team as a Restaurant Supervisor in hotel restaurant, Dahalia's Restaurant and Porch. This a full time position requiring full schedule flexibility, meaning must be available any day of the week, including weekends and holidays. This position is mostly evenings, but may require different shifts based on business needs. The starting wage range depends on prior experience in a supervisory restaurant role in a similar sized hotel restaurant for full service restaurant. The starting range is $18.00 - $21.00 per hour.

At Crestline we believe in offering our employees a work environment that allows for work-life balance. We offer a variety of benefits to our full-time team members. Benefits include some of the following :

• Medical, Vision, and Dental Insurance to fit the needs of our employees
• Company Match 401K and Roth 401K, helping you to prepare for the future
• Employee Assistance Program- Always know we are here to support you
• Paid Leave - up to 3 weeks in the first year
• Pet Insurance for our furry friends
• Team Member Travel Discounts - both Crestline and Hilton
• Great Employee Events and more.

Overview :

The Restaurant Supervisor assists in overseeing the restaurant, room service, and club room operations to provide good quality service, food and beverage presentation and guest experience.

Key Duties & Responsibilities :

Education and Experience :

Crestline Hotels & Resorts is an Equal Opportunity Employer / Affirmative Action Employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, age, protected veteran status, sexual orientation, gender, identity, or disability status.

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