Restaurant Manager

Job Description

Job Description

Park North Golf Club is more than a premier golf destination—it’s a place where members and guests enjoy exceptional dining, beautiful views, and outstanding hospitality. Our restaurant is central to that experience, and we’re looking for an experienced Restaurant Manager to lead our front-of-house operations, deliver excellent service, and create memorable experiences for every guest.

The Restaurant Manager is responsible for overseeing daily restaurant operations, maintaining high standards of food and service, managing staff, and driving profitability. This role requires strong leadership, organizational skills, and a customer-first mindset to ensure the dining program at Park North Golf Club continues to exceed expectations.

Key Responsibilities

Lead and manage restaurant staff, including hiring, onboarding, training, and scheduling

Oversee daily operations to ensure smooth, efficient service in both dining and bar areas

Maintain high standards for food quality, guest service, and overall cleanliness

Monitor financial performance including revenue, labor, and operating expenses

Develop and implement strategies to increase customer satisfaction and repeat business

Ensure compliance with health, safety, and sanitation standards

Manage inventory, order supplies, and minimize waste

Address customer inquiries, feedback, and complaints professionally and promptly

Partner with kitchen and bar teams to improve efficiency, consistency, and menu offerings

Implement cost-control measures while maintaining service excellence

Track and report on staff performance, sales goals, and operational metrics

Support marketing initiatives, promotions, and special events that enhance the guest experience

Uphold company policies, procedures, and industry best practices

Qualifications & Skills

Proven experience as a Restaurant Manager or in a comparable leadership role

Strong leadership and team-building abilities with a hands-on management style

Excellent communication, interpersonal, and problem-solving skills

Proficiency with POS systems and restaurant management software

Solid financial understanding, including budgeting and cost control

Ability to work flexible hours including evenings, weekends, and holidays

Customer-focused mindset with a passion for hospitality

Strong organizational skills and attention to detail

Why Join Park North Golf Club

Lead operations in a beautiful, member-focused setting

Competitive compensation and growth opportunities

Be part of a collaborative team in a supportive environment

Play a key role in shaping the dining experience for members and guests

If you’re a motivated leader with a passion for hospitality and operational excellence, apply today to join Park North Golf Club as our Restaurant Manager.