Hospitality Manager Woodlands TX

Benefits : 401(k)

Employee discounts

Health insurance

Opportunity for advancement

Company Overview Culinary Khancepts is a, multi-concept, restaurant group that includes State Fare Kitchen & Bar, Liberty Kitchen Oysterette, The Audrey & Reel Luxury Cinema, River Oaks Theater, & Star Cinema Grill. We feature fresh, made from scratch plates with an elegant presentation. We absolutely love taking care of all of our guests!

Culinary Khancepts believes every guest should be provided with an unforgettable experience through unmatched hospitality, the highest quality food & beverages and a flawless presentation. We strive to create a fun and positive environment that everyone from our guests to our team can thrive in as we continue to push the envelope in both the culinary and beverage scene.

The Audrey & Reel Luxury Cinema, an upscale and contemporary dining cinema located in the heart of The Woodlands, is seeking a passionate and experienced Hospitality Manager! Blending Old Hollywood glamour with modern sophistication, The Audrey offers a stylish atmosphere highlighted by crystal chandeliers, gold accents, and stunning views of Central Park. The Contemporary American menu features seasonal ingredients, including seafood towers, fresh pasta, and vibrant salads, making it an ideal setting for everything from romantic dinners to upscale brunches.

Who we are seeking : A people centric Hospitality Manager that will oversee every aspect of theater and restaurant operations. Communicate and uphold company expectations, vision, and core values. Maintain a professional and safe work environment.

Responsibilities

The following tasks are not intended to be all inclusive or restrictive, other duties may be assigned as necessary :

Assist with overseeing every aspect of theater and restaurant operations

Ensures excellent Guest service that meets or exceed expectations

Ensures that the business is adequately staffed to meet Guest needs.

Manage staffing by interviewing, hiring and training employees

Controlling day-to-day operations- profit and loss, by following cash / control procedures, reviewing financial reports, and taking appropriate actions

Operating the business in accordance with the company policies and applicable laws

Maintain a safe environment for both Guests and crew members

Assist with overseeing guest complaints and resolve issues

Monitor daily activities to ensure quality of food and maintain cleanliness standards

Promoting suggestive selling techniques

Maintain professional behavior while creating a warm, fun, friendly and hospitable atmosphere

Qualifications

High School diploma or GED

Minimum of 1 year of experience in fine dining hospitality and / or casual dining restaurant

Able to multi-task

Ability to stand for long period so time, lift 25 lbs., and bend, climb or work in confined spaces

Customer service focused and solution oriented

Must enjoy and be able to succeed in a fast-paced work environment

Ability to work a flexible schedule based on restaurant needs

Food handler's card may be required according to local and or state regulations

Benefits / Perks

Competitive Pay

Flexible Schedules

Growth Opportunities

Pharmacy & Restaurant Discounts

Available discounts, rewards, and perks on thousands of personal purchases such as entertainment, gym memberships, electronics and travel.

Free movies at Star Cinema Grill

Potential for Medical, Dental & Vision benefits

401K Retirement Savings Program

Employee Referral Program

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