Calling all butchers interested in working at the intersection of restaurant hospitality and sustainable agriculture.
About The Role :
Blue Hill at Stone Barns is a two-Michelin star restaurant and leading voice in the sustainable food
movement. Together with our nonprofit partner, Stone Barns Center for Food & Agriculture, we form
a research and education institute working to develop a regional and ecological future of food.
The Butcher will be responsible for assisting Stone Barns Center’s Butchery Plant Manager, the
restaurant’s Sous Chefs, Chef de Cuisine, and Executive Chef Dan Barber through the processing
and production of various menu and retail items.. This includes the rendering of whole animal
carcasses, production of specialty meat goods, and assignments pertaining to menu and recipe
design.
At Blue Hill, we believe the best culinary professionals continuously strive to deepen their knowledge
of food systems, cuisine, and hospitality. As such, you will have the opportunity to participate in
weekly education with guest speakers, classes, training (with Stone Barns Center’s livestock team as
well) and be eligible for a stipend for external education and dining opportunities.
About You :
and food culture.
energetic environment.
multitask, and maintain composure during high pressure moments.
knowledge of applicable fire, health, and safety codes (possession of a Food Handlers
Certificate or ServSafe Certification is a plus); HAACP compliance with Stone Barns
Center.
experience.
Tasks may include :
culinary R&D programs.
and orderly work environment for Blue Hill and Stone Barns Center at all times.
ability to follow oral / written instructions and procedures. To successfully perform duties,
you must be able to safely lift up to 50 pounds and stand for long periods.
The physical requirements described are representative of those that must be met by an employee to
successfully perform the essential functions of the position. Reasonable accommodations may be
granted to enable individuals with disabilities to perform the essential functions.
The Details :
dining and education reimbursement programs.
Hills, NY (~1 hr drive from NYC). Shifts may involve working evenings and weekends.
Blue Hill is committed to equity and inclusion throughout every aspect of our work and team. We are
an equal opportunity employer and strongly encourage BIPOC and / or gender minority candidates to
apply.
Butcher • Tarrytown, NY, US