Job Description
Job Description
Description : Job Summary :
As a Host, you will be the first point of contact for our guests, providing them with a warm welcome and ensuring a smooth dining experience. Your excellent customer service skills and ability to multitask in a fast-paced environment will contribute to the overall success of our restaurant.
Duties / Responsibilities :
- Greet and welcome guests as they arrive at the restaurant with a friendly and positive attitude.
- Manage the waiting list and seating arrangements to maximize seating capacity and minimize wait times.
- Maintain a clean and organized entrance area, ensuring it is inviting and presentable for guests.
- Communicate effectively with guests and accurately estimate wait times, providing them with updates as needed.
- Assist in coordinating reservations, ensuring all relevant information is recorded accurately.
- Escort guests to their tables, presenting menus and informing them of daily specials and promotions.
- Collaborate closely with servers and kitchen staff to ensure smooth communication and efficient table turnover.
- Monitor dining areas to ensure tables are cleaned and prepared for the next guests in a timely manner.
- Respond promptly to guest inquiries, concerns, and complaints, escalating issues to management when necessary.
- Maintain a comprehensive knowledge of the restaurant's menu, including ingredients, preparation methods, and allergen information.
- Uphold high standards of cleanliness, safety, and hygiene throughout the restaurant, adhering to all health and safety regulations.
- Collaborate with the management team to improve guest satisfaction, resolve conflicts, and implement service enhancements.
- Assist with cashiering duties, including handling cash transactions and processing payments accurately.
- Stay updated on current promotions, events, and offerings to provide accurate information to guests.
- Perform other duties as assigned by the management team to support the smooth operation of the restaurant.
- Performs other related duties as assigned.
Requirements :
Required Skills / Abilities :
Proven experience in a customer service role, preferably in the hospitality industry.Excellent interpersonal and communication skills, with the ability to provide exceptional customer service.Ability to work well under pressure in a fast-paced environment, while maintaining a professional demeanor.Strong organizational and multitasking skills, with the ability to prioritize and manage time effectively.Attention to detail and a high level of accuracy in handling guest information and seating arrangements.Knowledge of food and beverage menus, including allergen information, is a plus.A positive and team-oriented attitude, with a strong work ethic and a willingness to learn.Must be able to work flexible hours, including evening, weekends, and holidays.Must have a valid Food Handlers CertificationAbility to learn cash register software used by bar or restaurant POS – Aloha, Hot Schedule, PaylocityEducation and Experience :
Must be at least sixteen years old.High school diploma or equivalent (preferred).Previous experience in a high-volume restaurant environment is preferred.Physical Requirements :
Capable of standing for extended periods, lifting and carrying trays, and performing tasks that involve bending, stooping, and reaching.Must be able to lift at least 15 pounds.Benefits & Perks :
Accrual up to 40 hours of PTODining Discounts – 50% off your meal at any Cold Beers & Cheeseburgers and 25% off your meal at any Bourbon & BonesCorporate Shoe Program through Shoes for Crews and SkechersCompetitive PayFlexible Scheduling401(k)Full – Time employees are eligible for the following additional benefits :
Medical & PrescriptionDental & VisionHealth Saving Account (HSA)Wellness ProgramDiscount Pet Care Plan