Assistant Food & Beverage Operations Manager - The Opus, Westchester

Assistant Food & Beverage Operations Manager

At Crescent Hotels & Resorts, we are a team of hospitality professionals that are deeply connected to & proud of the exceptional experiences we provide for our guests. More than that, we know our Associates are the shining stars of what we do! We understand what it takes to be a part of something great. We will encourage you to bring your true self to work every day, we will celebrate you and we will cheer you on as you shine bright in your career journey. Whether it be our health & wellness programs, best in class learning and development or our travel discounts that 'feed your inner explorer', we work hard to create and deliver on what YOU need. We are ready for you to start your journey with us where You Belong. We Care. Shine Bright.

We are looking for our next great team member to join us on our food and beverage team as Assistant Food & Beverage Operations Manager. We are committed to providing you with : highly competitive wages, an exceptional benefit plan for eligible associates & your family members, RSP / 401K matching program for eligible associates, flexible scheduling to allow you to focus on what is important to you, discounts with our Crescent managed properties in North America for you & your family members, Marriott Hotel Discount, tuition assistance benefit, discount at Spa and Red Horse Restaurant.

The Assistant Food & Beverage Operations Manager plays a key leadership role in ensuring seamless day-to-day operations across all F&B outlets, including restaurants, in-room dining, banquets, and culinary operations. This hands-on position provides consistent oversight of both front-of-house service delivery and back-of-house kitchen execution, ensuring a luxury guest experience in accordance with brand standards.

This role partners closely with culinary, service, and stewarding teams to drive excellence in service, quality, and operational efficiency, while maintaining a strong presence on the floor and supporting the team in exceeding guest expectations.

Key Responsibilities

Operational Leadership :

• Supervise and coordinate daily F&B operations across front and back of house, ensuring alignment with service standards, health and safety regulations, and brand expectations.
• Partner with Executive Chef and culinary team to ensure smooth kitchen operations, timely food delivery, and consistent food quality.
• Ensure FOH teams (servers, bartenders, IRD, banquets) deliver prompt, polished, and personalized service in all dining experiences.
• Monitor cleanliness, setup, and readiness of all outlets, kitchen spaces, and banquet facilities.

Team Management & Training :

Guest Experience & Service Recovery :

Administrative & Financial Support :

Qualifications :