Assistant Food & Beverage Operations Manager - The Opus, Westchester

Assistant Food & Beverage Operations Manager

At Crescent Hotels & Resorts, we are a team of hospitality professionals that are deeply connected to & proud of the exceptional experiences we provide for our guests. More than that, we know our Associates are the shining stars of what we do!

We understand what it takes to be a part of something great. We will encourage you to bring your true self to work every day, we will celebrate you and we will cheer you on as you shine bright in your career journey. Whether it be our health & wellness programs, best in class learning and development or our travel discounts that 'feed your inner explorer', we work hard to create and deliver on what YOU need. We are ready for you to start your journey with us where You Belong. We Care. Shine Bright.

We are looking for our next great team member to join us on our food and beverage team as Assistant Food & Beverage Operations Manager. We are committed to providing you with :

• Highly competitive wages
• An exceptional benefit plan for eligible associates & your family members
• RSP / 401K matching program for eligible associates
• Flexible scheduling to allow you to focus on what is important to you.
• Discounts with our Crescent managed properties in North America for you & your family members
• Marriott Hotel Discount
• Tuition Assistance Benefit
• Discount at Spa and Red Horse Restaurant

Does this sound like you?

The Assistant Food & Beverage Operations Manager plays a key leadership role in ensuring seamless day-to-day operations across all F&B outlets, including restaurants, in-room dining, banquets, and culinary operations. This hands-on position provides consistent oversight of both front-of-house service delivery and back-of-house kitchen execution, ensuring a luxury guest experience in accordance with brand standards.

This role partners closely with culinary, service, and stewarding teams to drive excellence in service, quality, and operational efficiency, while maintaining a strong presence on the floor and supporting the team in exceeding guest expectations.

Here is what you will be doing each day :

As an Assistant Food & Beverage Operations Manager, the key responsibilities are :

Operational Leadership :

Team Management & Training :

Guest Experience & Service Recovery :

Administrative & Financial Support :

Qualifications :

At Crescent Hotels & Resorts we strive to create a great place to work where associates at all levels of our organization are respected for their differences, just like the guests and owners we serve. That's why we are dedicated to creating an environment that facilitates open and honest conversations about race, equity, diversity, and inclusion. By examining our own beliefs and behaviors, we can create change through training, recruiting, and promoting diverse talent to strengthen our culture.

For applicants who will be working in NYC, the anticipated compensation range for the position is $65,000.00 - $70,000.00 annually; for applicants who will be working in New York, the anticipated compensation range for the position is $65,000.00 - $70,000.00 annually. The salary offered to a successful candidate will be dependent on several factors that may include but are not limited to years of experience within the job, years of experience within the required industry, education, work location, etc. Crescent Hotels is a multi-state employer, and the salary ranges indicated herein may not reflect positions that work only in other states.

Equal Opportunity Employer / Protected Veterans / Individuals with Disabilities

This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights notice from the Department of Labor.