General Labor, Bakery-Production L7

Aspire Bakeries is a North American baking company with a leadership position in specialty frozen baked goods. Formed from leading bakery companies, its innovative food portfolio includes breads, artisan breads, buns, cookies, donuts, muffins and pastries from beloved brands like La Brea Bakery , Otis Spunkmeyer , and Oakrun Farm Bakery . With 13 bakeries in North America, we are committed to driving innovation, predicting upcoming consumer trends and flavors, and exceeding our customers' expectations. Aspire Bakeries champions the values of Integrity, Ownership, Customer Focus, Creativity and Care to help us deliver on People Safety, Food Safety, Quality and Collaboration.

Responsibilities :

• Monitor the units on the Proofer plates to ensure they are meeting quality specifications.
• Perform general sanitation cleanup of Proofer workstation and oven areas.
• Assist Oven Operator to maintain process control of the Proof Box and Oven.
• Awareness of the daily production shift schedule.
• Verify floor batch time to assure dough is acceptable for forming units.
• Verify texture of dough to assure product units will develop through the process system as expected.
• Set and verify that the process line control parameters are to specifications.
• Continually monitor controls to ensure that product is to specifications.
• Monitor number of batch containers on floor to be processed to assure they do not exceed the line capacity.
• Verify that targeted units per proofer plates are to target specifications.
• Awareness of Lockout / Tagout procedures and adhere to Good Manufacturing Practices (GMP's).
• Additional tasks may be assigned as needed.

Qualifications :

Shift : 2nd (2pm - 10 : 30pm

Pay Rate : $18 per hour

Aspire Bakeries is proud to be an equal opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability or veteran status.