General Manager

Feast Coast Hospitality, which oversees hospitality brands Original Grain, XO Taco, Fly Bird fried chicken, and Hot Stuff Sauce is looking for a results-driven restaurant manager to manage a new restaurant operation in Syracuse with a focus on leadership, coaching and mentoring staff focused on thoughtful and intentional hospitality.

Responsibilities :

• Team building and coaching.
• Managing daily food and beverage operations.
• Forecasting, planning, sourcing, and ordering supplies for restaurant operations.
• Building positive relationships with employees, customers and vendors.
• Adhering to the food and beverage budget.
• Following food and safety regulations.
• Maintaining positive customer relationships, processing complaints, and responding to customer needs.
• Assisting with catering and large events.
• Creating and enforcing restaurant policies, targets / goals, and SOPs.
• Hiring, training, and managing food and beverage staff.
• Teach, coach and mentor all Front of House hospitality employees including hosts, servers and bartenders.
• Ensure that health and safety protocols are adhered to.
• Communicate with customers to receive feedback and manage complaints.

Requirements :

Interviews will be set up via text message

Resumes may also be set to Maryanne@feastcoast.co