Executive Sous Chef

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Summary

Legends / ASM Global the leader in privately managed public assembly facilities, has an excellent opening for the Executive Sous Chef, at the Albuquerque Convention Center and associated venues. The Executive Sous Chef plays a crucial role in the culinary success of the Albuquerque Convention Center, Kiva Auditorium, Civic Plaza, Jennifer Riordan Spark Kindness Sports Complex, and the Rail Yards. With a variety of events and activities taking place each year, this position requires a culinarian capable of flexible, creative, and innovative solutions to our client's and patron's food and beverage needs. The Executive Sous Chef is responsible for training, mentoring, and developing a team to service these needs with an eye on quality. This position is responsible for organizing the flow of activity through delivery and quality assurance.

• Assist the Executive Chef in developing and executing creative and diverse menu options for various events and functions.
• Maintain high standards of food quality, presentation, and taste, ensuring consistency across all dishes.
• Conduct regular inspections of equipment and food preparation and storage areas to ensure compliance with health and safety regulations.
• Collaborate with the Executive Chef to create seasonal and special event menus that reflect current culinary trends and client preferences.
• Assist with monthly inventory, monitoring food costs, and labor expenses to ensure adherence to budgetary guidelines.
• Maintain an active role in local hospitality community and professional associations.
• Responsible for Kitchen in absence of Executive Chef.
• Other duties as assigned.

POSITION : Executive Sous Chef

DEPARTMENT : Food & Beverage

REPORTS TO : Executive Chef

FLSA STATUS : Full-time / Exempt

Summary

Legends / ASM Global the leader in privately managed public assembly facilities, has an excellent opening for the Executive Sous Chef, at the Albuquerque Convention Center and associated venues. The Executive Sous Chef plays a crucial role in the culinary success of the Albuquerque Convention Center, Kiva Auditorium, Civic Plaza, Jennifer Riordan Spark Kindness Sports Complex, and the Rail Yards. With a variety of events and activities taking place each year, this position requires a culinarian capable of flexible, creative, and innovative solutions to our client's and patron's food and beverage needs. The Executive Sous Chef is responsible for training, mentoring, and developing a team to service these needs with an eye on quality. This position is responsible for organizing the flow of activity through delivery and quality assurance.

Essential Duties And Responsibilities

Supervisory Responsibilities

Qualifications

Education And Experience

Culinary certificate or the equivalent and a minimum of four (4) years of increasingly responsible kitchen management experience; or equivalent combination of education and experience.

Physical Demands

NOTE :

The essential responsibilities of this position are described under the headings above. They may be subject to change at any time due to reasonable accommodation or other reasons. Also, this document in no way states or implies that these are the only duties to be performed by the employee occupying this position.

ASM Global is an Equal Opportunity / Affirmative Action employer, and encourages Women, Minorities, Individuals with Disabilities, and protected Veterans to apply. VEVRAA Federal Contractor.

Seniority level

Seniority level

Mid-Senior level

Employment type

Employment type

Full-time

Job function

Job function

Management and Manufacturing

Industries

Entertainment

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