Sous Chef

How You'll Do It

Supervise the team in providing best-in-class culinary experiences, coach and develop the team and drive Associate engagement, delegate tasks, demonstrate Topgolf's Core Values : Fun, One Team, Excellence, Edgy Spirit and Caring, monitor inventory and purchase product, maintain food and labor costs according to budget, with a full understanding of COGS, select and develop recipes to corporate approval, standardize production recipes to ensure consistent quality, establish presentation technique and maintain quality standards, plan and cost menus for special events, chef choice menus, ensure proper equipment operation and maintenance, and oversee safety and sanitation in the kitchen.

What We're Looking For

• Minimum of 3 years in culinary management
• Proven ability to develop a culinary team
• Bachelor's degree or related culinary degree preferred
• Ability to work in a fast-paced environment
• Ability to stand and exert well-paced mobility for the duration of a scheduled shift
• Ability to stand and walk for extended periods of time
• Ability to lift items weighing up to 50 lb.
• Ability to stoop and bend
• Ability to work in high-temperature conditions (up to 100 degrees) for extended periods of time

Topgolf is a global sports and entertainment community and is committed to equal opportunity and is firmly committed to preventing discrimination and harassment, including sexual misconduct, based on legally protected diversity characteristics. Topgolf is an equal opportunity affirmative action employer and administers all personnel practices without regard to race, color, religion, sex, age, national origin, disability, sexual orientation, gender identity or expression, marital status, veteran status, genetics or any other category protected under applicable law.

Topgolf participates in E-Verify and will provide the federal government with your Form I-9 information to confirm that you are authorized to work in the U.S.

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