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Kitchen Manager at Japanese Ramen / Udon / ShabuShabu / Yakitori Restaurant

Kitchen Manager at Japanese Ramen / Udon / ShabuShabu / Yakitori Restaurant

Pr!Me AgentSan Francisco, CA, US
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We are an employment agency and seeking the Kitchen Manager at Japanese Ramen / Udon / ShabuShabu / Yakitori Restaurant .

A Japanese restaurant with approximately 400 staff members.

It offers appealing features such as visa support from Japan, comprehensive vacation policies, and competitive salary levels.

In 2023, the company opened two new locations and plans to open new stores in 2024 and 2025.

With a dynamic and expanding organization, there are numerous opportunities for opening staff positions and promotions.

This is an ideal time for those aiming for career advancement.

  • Company Industry :
  • Restaurant
  • Salary : $5,500～$8,400 /  Monthly (Hourly Base + Tip)
  • Employment type : Full time
  • Location : San Francisco Bay Area / Silicon Valley Area / New York City Area / Los Angeles Area / Texas Area
  • Benefits :  Workers Compensation /  Sick Leave /  Retirement Savings Plan /  California Medical Coverage (Advice on insurance reductions through Coverd CA)  /  SFMRA Medical Coverage : Available after a certain period of employment (if assigned to San Francisco) /  Annual Bonus /  Salary Increases /  Housing Selection Support /  Visa Support /  Meal Discount
  • Language : Japanese / English
  • Responsibilities and Duties : You will be entrusted with managerial responsibilities for various brands, tailored to your experience.

This includes :

  • Customer service, Staff management, Store management, General business operations.
  • If you have a career as a head chef in Japan, this is a position where you can make the most of it.
  • This is a position where you will not only be able to make the best of the food in front of you, but also work with your colleagues, manager, and team to plan events, manage budgets, and take your professionalism to the next level in areas other than cooking.

    • Even if you don't have experience as a head chef, your apprenticeship and cooking experience will be a great opportunity for you in the US.

  • Qualifications :
  • More than 2 years of experience in Japanese Restaurant industry.
  • Conversational Japanese and English Skills Powered by JazzHR
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    Restaurant Kitchen Manager • San Francisco, CA, US

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