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Aspire Bakeries
is a North American baking company with a leadership position in
specialty frozen baked goods. Formed from leading bakery companies,
its innovative food portfolio includes breads, artisan breads,
buns, cookies, donuts, muffins and pastries from beloved brands
like
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La Brea
Bakery ®,
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Otis
Spunkmeyer ®, and
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Oakrun Farm
Bakery ®. With 15 bakeries in North
America, we are committed to driving innovation, predicting
upcoming consumer trends and flavors, and exceeding our customers’
expectations. Aspire Bakeries champions the values of Integrity,
Ownership, Customer Focus, Creativity and Care to help us deliver
on People Safety, Food Safety, Quality and
Collaboration.
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As an Ingredient Prep Operator, you will
be essential in ensuring the precise preparation and mixing of
ingredients according to recipes. You will monitor and control
dough temperatures, ingredient inventory, and the efficiency of the
Rheon Line. Your role includes verifying dough texture, maintaining
clean and organized work areas, and ensuring accurate data entry.
Additionally, you will oversee the proper use of ingredients and
adherence to safety and quality standards, contributing to the
overall excellence of our products and
processes.
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Responsibilities
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Prepare ingredients accurately as specified
by recipe; feed starters, mother, potatoes, peppers, onions,
etc.
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Prepare and mix ingredients to specified
mixing time and
temperature.
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Continually monitor and control temperatures
of dough during the mixing process and the final mixing stage of
the
dough.
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Add
ingredients in the order specified by the recipe to obtain desired
characteristics.
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Visually and physically verify the texture
of the dough to assure targeted texture
characteristics.
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Monitor and control the efficiency of the
Rheon Line to assure that dough mixes do not exceed the capacity of
the Rheon
Line.
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Continually monitor and control ingredient
inventory
control.
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Assure
that all ingredients are used as per the
picklist.
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Assure
that lot numbers on picklist match those
provided.
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Assure
that data entry is entered accurately and on time
(MOVEX).
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Assure
that refrigerated ingredients are maintained in the
coolers.
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Assure
when specifications allow reuse of waste dough from the Rheon Line
that it is incorporated back into the dough mixes by percentages
allowed.
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Assure
the weight scales are functioning
accurately.
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Document mixing data accurately and
timely.
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Maintain mixing equipment clean and
sanitize.
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Identified batch containers accurately and
weigh as
required.
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assure ingredients in coolers are
identified.
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Maintain mixing and ingredient areas
organized and
clean.
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Lift
and dump 50 lbs. flour bags consistently for short periods of
time.
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Monitor that the starter on the floor does
not exceed use
time.
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Assure
mixing documents are completed at the end of the shift and placed
in their designated
place.
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Works
to maintain and improve on the quality, legality and safety of each
product and the processes used in their manufacture. Responsible
for keeping assigned work area clean and tidy at all times and
reporting any potential contamination and suspicious activity to a
Supervisor
immediately.
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Qualifications :
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A high school diploma or general
education degree (GED) is
preferred.
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Ability to understand and follow the
recipe.
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Ability to understand and operate mixing
process controls and makes adjustment when
necessary.
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Basic
knowledge of dough mixing and operating mixing
equipment.
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Ability to comprehend scale and temperature
readouts.
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Ability to document mixing and ingredients
data accurately and
timely.
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At least 6 months as an
operator.
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Ability to write clearly and legibly
and possess basic effective verbal and written skills in
English.
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Shift : 3rd
shift (10 : 00pm -6 : 30am)
MUST WORKWEEKENDS
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Benefits Designed with You
in Mind
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At Aspire Bakeries, we’re committed to
supporting your well-being, professional growth, and financial
stability. Our comprehensive benefits package
includes :
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Health &
Wellness :
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Medical, dental, and vision
coverage
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Company-paid life
insurance
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Optional voluntary
benefits
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Work-Life
Balance :
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Paid parental
leave
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Paid time off and
holidays
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Financial
Security :
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Competitive 401(k) plan with a 100%
vested company match
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Short-term and long-term disability
coverage
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Continuous
Growth :
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Tuition reimbursement
program
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Flexible
Spending :
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HSA and FSA
options
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Performance-Based
Rewards :
We value your hard work and
dedication. That’s why we offer performance-driven incentive
programs tailored to your role :
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Short-Term Incentive Plan (STIP) :
Recognizing individual and team
achievements.
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Sales Incentive Plan (SIP) : Rewarding
excellence in sales
performance.
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Bakery Incentive Plan (BIP) : Focused on
achieving bakery-specific performance
goals.
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At Aspire Bakeries, we believe that when
you succeed, we all succeed. Join us and experience benefits that
truly work as hard as you do!
Aspire Bakeries is proud to be an equal opportunity
employer. All qualified applicants will receive consideration for
employment without regard to race, color, religion, sex, sexual
orientation, gender identity, national origin, disability or
veteran status.