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Operator 2, Bakery- Ingredient Prep L7

Operator 2, Bakery- Ingredient Prep L7

Aspire BakeriesSwedesboro, NJ, United States
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Aspire Bakeries

is a North American baking company with a leadership position in

specialty frozen baked goods. Formed from leading bakery companies,

its innovative food portfolio includes breads, artisan breads,

buns, cookies, donuts, muffins and pastries from beloved brands

like 

href="https : / / cts.businesswire.com / ct / CT?id=smartlink&url=https%3A%2F%2Fwww.labreabakery.com%2F&esheet=52432259&newsitemid=20210520005059&lan=en-US&anchor=La+Brea+Bakery&index=1&md5=fc317632da58bbc0ca4392f5c2723cd7">

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La Brea

Bakery ®, 

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href="https : / / cts.businesswire.com / ct / CT?id=smartlink&url=https%3A%2F%2Fwww.otisspunkmeyer.com%2F&esheet=52432259&newsitemid=20210520005059&lan=en-US&anchor=Otis+Spunkmeyer&index=2&md5=d2ceedabd6ea3612e11565f6b9d8dcd1">

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Otis

Spunkmeyer ®, and 

style="color : #0563c1;text-decoration : underline"

href="https : / / cts.businesswire.com / ct / CT?id=smartlink&url=https%3A%2F%2Foakrun.com%2F&esheet=52432259&newsitemid=20210520005059&lan=en-US&anchor=Oakrun+Farm+Bakery&index=3&md5=a0871384027a72812993984a4efaa384">

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Oakrun Farm

Bakery ®. With 15 bakeries in North

America, we are committed to driving innovation, predicting

upcoming consumer trends and flavors, and exceeding our customers’

expectations. Aspire Bakeries champions the values of Integrity,

Ownership, Customer Focus, Creativity and Care to help us deliver

on People Safety, Food Safety, Quality and

Collaboration.

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As an Ingredient Prep Operator, you will

be essential in ensuring the precise preparation and mixing of

ingredients according to recipes. You will monitor and control

dough temperatures, ingredient inventory, and the efficiency of the

Rheon Line. Your role includes verifying dough texture, maintaining

clean and organized work areas, and ensuring accurate data entry.

Additionally, you will oversee the proper use of ingredients and

adherence to safety and quality standards, contributing to the

overall excellence of our products and

processes.

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Responsibilities

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Prepare ingredients accurately as specified

by recipe; feed starters, mother, potatoes, peppers, onions,

etc.

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Prepare and mix ingredients to specified

mixing time and

temperature.

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Continually monitor and control temperatures

of dough during the mixing process and the final mixing stage of

the

dough.

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Add

ingredients in the order specified by the recipe to obtain desired

characteristics.

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Visually and physically verify the texture

of the dough to assure targeted texture

characteristics.

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Monitor and control the efficiency of the

Rheon Line to assure that dough mixes do not exceed the capacity of

the Rheon

Line.

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Continually monitor and control ingredient

inventory

control.

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Assure

that all ingredients are used as per the

picklist.

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Assure

that lot numbers on picklist match those

provided.

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Assure

that data entry is entered accurately and on time

(MOVEX).

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Assure

that refrigerated ingredients are maintained in the

coolers.

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Assure

when specifications allow reuse of waste dough from the Rheon Line

that it is incorporated back into the dough mixes by percentages

allowed.

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Assure

the weight scales are functioning

accurately.

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Document mixing data accurately and

timely.

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Maintain mixing equipment clean and

sanitize.

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Identified batch containers accurately and

weigh as

required.

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assure ingredients in coolers are

identified.

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Maintain mixing and ingredient areas

organized and

clean.

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Lift

and dump 50 lbs. flour bags consistently for short periods of

time.

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Monitor that the starter on the floor does

not exceed use

time.

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Assure

mixing documents are completed at the end of the shift and placed

in their designated

place.

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Works

to maintain and improve on the quality, legality and safety of each

product and the processes used in their manufacture. Responsible

for keeping assigned work area clean and tidy at all times and

reporting any potential contamination and suspicious activity to a

Supervisor

immediately.

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Qualifications :

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A high school diploma or general

education degree (GED) is

preferred.

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Ability to understand and follow the

recipe.

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Ability to understand and operate mixing

process controls and makes adjustment when

necessary.

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Basic

knowledge of dough mixing and operating mixing

equipment.

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Ability to comprehend scale and temperature

readouts.

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Ability to document mixing and ingredients

data accurately and

timely.

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At least 6 months as an

operator.

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Ability to write clearly and legibly

and possess basic effective verbal and written skills in

English.

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Shift : 3rd

shift (10 : 00pm -6 : 30am)

  • MUST WORK
  • WEEKENDS

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    Benefits Designed with You

    in Mind

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    At Aspire Bakeries, we’re committed to

    supporting your well-being, professional growth, and financial

    stability. Our comprehensive benefits package

    includes :

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    Health &

    Wellness :

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    Medical, dental, and vision

    coverage

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    Company-paid life

    insurance

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    Optional voluntary

    benefits

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    Work-Life

    Balance :

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    Paid parental

    leave

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    Paid time off and

    holidays

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    Financial

    Security :

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    Competitive 401(k) plan with a 100%

    vested company match

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    Short-term and long-term disability

    coverage

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    Continuous

    Growth :

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    Tuition reimbursement

    program

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    Flexible

    Spending :

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    HSA and FSA

    options

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    Performance-Based

    Rewards :

    We value your hard work and

    dedication. That’s why we offer performance-driven incentive

    programs tailored to your role :

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    Short-Term Incentive Plan (STIP) :

    Recognizing individual and team

    achievements.

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    Sales Incentive Plan (SIP) : Rewarding

    excellence in sales

    performance.

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    Bakery Incentive Plan (BIP) : Focused on

    achieving bakery-specific performance

    goals.

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    At Aspire Bakeries, we believe that when

    you succeed, we all succeed. Join us and experience benefits that

    truly work as hard as you do!

    Aspire Bakeries is proud to be an equal opportunity

    employer. All qualified applicants will receive consideration for

    employment without regard to race, color, religion, sex, sexual

    orientation, gender identity, national origin, disability or

    veteran status.

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