job_description.job_card.job_descriptionDevelop and test new menu items for tastings, seasonal offerings, and client proposalsWrite precise, detailed recipes that are scalable and easy to execute in high-volume catering environmentsConduct food costing, yield, and loss analysis for recipes to ensure profitability and consistencyManage and maintain recipes in the company’s database software, ensuring data accuracy and version controlLead and participate in client tastings, preparing and presenting dishes while clearly articulating culinary concepts, ingredients, and execution methodsPartner with Sales and Event Teams to translate client feedback into actionable recipe refinementsCollaborate with Chefs, Design, Sales, and Purchasing to ensure innovation aligns with client expectations, operational capacity, and cost targetsStay current with culinary trends, techniques, and ingredients, adapting them into viable catering conceptsProvide training and mentorship to culinary staff during the roll-out of new recipes and menu itemsSupport compliance with food safety, sanitation, and workplace organization standards