Overview
Production Superintendent Ponca City, OK
Production Superintendent, Production Management, Leadership, Supervisory, Safety & Regulatory Compliance (USDA, Food Safety Standards), Process Optimization
Requirements
- Experience level : Mid-senior
- Experience required : 3 Years
- Education level : Bachelor's degree
- Job function : Production
- Industry : Food & Beverages
- Compensation : View salary
- Total position : 1
- Relocation assistance : No
Position Purpose
The primary purpose of the Production Superintendent position is directing the plant production activities to produce quality products at the least cost and consistent with company schedules and policies, while maintaining a safe work environment for all employees.
This position will also assist in ensuring food-safe, high quality products are produced that meet or exceed all regulatory and legal requirements.
Essential Duties and Responsibilities
Coordinate the production department to provide production and shipment of quality products to fulfill customer requirements. Daily monitor inventory.Assist management in providing a safe and healthy work environment; conduct safety training; follow up on work orders; document necessary requirements in accordance with safety policies.Control and effectively utilize production capacity, manpower and equipment and outside resources planning, organizing and scheduling to minimize losses; operate within the budget to optimize profitability and achieve a production efficiency rating of at least 93%; maintain accurate staffing.Select, train and promote supervisory employees; provide training for supervisors on new equipment; keep supervisors informed on new or changes in processes or food safety.Participate in company planning through budget preparation, capital expenditure recommendations, manpower and space forecasting; continuously seek process improvements; monitor paperwork and stay informed of McDonald's and USDA Regulations.Communicate effectively through active listening and timely information sharing; maintain confidentiality; review shift production reports and provide feedback on problems and areas for improvement; ensure smooth communication between shifts and departments to uphold quality, waste management and productivity.Maintain proper flow of product; work with maintenance on time utilization and productivity; provide leadership and feedback to supervisors to improve performance.Qualifications
To perform this job successfully, each essential duty must be performed satisfactorily.Bachelors Degree in Meat Science or Business preferredMinimum of three years related experience with progressive managerial responsibilitiesReasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.Physical Demands / Work Environment
The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
Individuals may need to sit or stand as needed. Walking and standing on a level surface for long periods. Reaching above shoulder heights or below the waist; lifting as required to file documents or store materials.Proper lifting techniques required; may include lifting up to 25 pounds for files, production materials / equipment, on occasion.Exposure to manufacturing areas where personal protective equipment such as safety glasses with side shields and hearing protection may be required. Primary environment : production floor – extreme hot / cold temperatures, loud / noisy, adequate lighting.J-18808-Ljbffr