Shift Supervisor - Sycamore, IL (Sycamore)

Our generous and competitive compensation package includes the following benefits :

• Competitive pay
• Medical insurance and prescription plan
• Dental Insurance
• Vision insurance
• Short-term disability insurance
• Life insurance
• Paid, structured training program
• Paid time off
• 401(k) plan
• Referral bonus
• Opportunities for promotion based on performance
• Flexible spending account
• Daily pay - work today get paid tomorrow
• Free meals

At KFC, we feed the world. But we do more than fill people up. We fulfill their life. Our meals matter, and when we serve them with southern hospitality, we make our customer's day. So our jobs are more than a paycheck - they're about being independent, having fun, and making new friends.

If you're ready for a career in restaurant management, our Shift Supervisor position is the right place to start. Working as a Shift Supervisor lets you develop your management skills while still having the time to do the things you enjoy. You'll benefit from our training and career opportunities and receive reward and recognition for your efforts.

Requirements :

The good news is that your training will teach you everything you need to know to succeed on the job. But there are a few skills you should have from the get-go :

Company Introduction

We make fried chicken-heck, we practically invented it. If they ever make a food hall of fame, our chicken is gonna be a first-ballot inductee.

It all began with the man, the myth, the legend himself. In 1930, in a humble service station in Corbin, Kentucky, 40-year old Harland Sanders began feeding hungry travellers. Sanders spent the next nine years (now that's dedication) perfecting his secret blend of 11 herbs and spices, as well as the basic cooking technique we still use today. There are now over 24,000 KFC outlets in more than 145 countries and territories around the world.

Times change but values don't. And just like the Colonel, we know that nothing beats the value of hard work. It's what goes into every good old fashioned meal we make. It's also why, after more than 90 years, folks all over the world keep coming back for more.