Job Description
Job Description
Join the Inn Crowd to be a part of our award-winning family! Our team is dedicated to helping each other succeed and achieve our goals!
Bistro Attendant :
- We are now looking for a team member who would be willing to work both 1st shift , part-time , and has weekend availability
- Starting wage is $15 - based on experience PLUS TIPS
- Job can be used as a paid internship
As a Bistro Attendant you would be responsible for the preparation and service of Bistro food and beverage items (including alcohol), as well as for the cleanliness of the Bistro, according to local health department, Suburban Inns, and Marriott standards, as well as going above and beyond to ensure that guests are 100% satisfied.
Benefits Include :
Employee and Friends & Family hotel and restaurant discountsEarned Paid Time Off for ALL Team MembersInsurance (health, vision, dental, life) for full time Team MembersFlexible schedulesHoliday Pay8 hours of paid volunteer time per yearAdvancement opportunitiesMonetary recognition programMonetary referral program100% paid maternity / paternity or adoption leave for those who qualify for FMLAEmployee Assistance Program (EAP) through Pine Rest (3 free counseling visits, online library, and access to legal, financial and elder care consultations)Essential Functions :
Report to work in professionally appropriate attire, presented neat and cleanGreet all guests in a friendly, positive manner. Ask questions of guests and make personal connections to make them feel they are welcome and valuedAnticipate and meet the needs and expectations of our guests, then go one step furtherInspect section prior to lunch / dinner rush (wipe tables, clean window sills, clean table bases, wipe chairs, clean and fill salt & pepper shakers, clean floor)Roll SilverwareTake room service orders and deliver them to guestsObtain orders from guests ensuring accuracyEnsure all guests ordering alcoholic beverage have proper ID, are over 21 years of age, and that drinks are not served to intoxicated patronsVerify accuracy of the bill, and present to the guestHandle all cash and credit card charges as prescribed by standard operating proceduresAdvise supervisor of any complaints as soon as possible, but also follow the One More Step guidelines by taking charge of the issue and offering solutionsComplete assigned shift dutiesPre-bus tables / DishwashingRun food and help others when ableComplete closing shift work / Opening shift workMake and serve coffee to Starbucks StandardsBartend when necessaryPrepare all required items according to make sheets / recipesSet up service units with needed itemsService items in accordance with established portions and presentation standardsNotify the Bistro Supervisor of expected shortagesEnsure that assigned work areas and equipment are clean and sanitaryAssist the Bistro Supervisor in maintaining security and safety in the kitchenSet up, maintain, service, and break down Bistro and board roomRead and execute BEOs (Banquet Event Orders)Requisition items needed to produce menu itemsAdhere to local health and safety regulationsMaintain any logs required by the health departmentCover, date, and neatly store all leftover products that are reusableMaintain the highest sanitary standardsFollow all Suburban Inns ProcessesExhibit regular and recurrent attendance recordsOther duties as requested by managementWe are a dynamic organization in a rapidly changing industry. Accordingly, the responsibilities associated with this job will change from time to time in accordance with business needs. More specifically, the incumbent may be required to perform additional and / or different responsibilities from those set forth above.
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