About The Mulberry
Opening October 2025 in the heart of Sawtelle, The Mulberry is a modern Korean American restaurant reimagining the neighborhood bistro. Our opening team brings deep culinary pedigree from Benu, Marea, Daniel, French Laundry, abc Jean-Georges, 53 at MoMA, and the world of Anthony Bourdain.
Our menu blends Korean heritage with precise technique and seasonal California ingredients, emphasizing fermentation, fire, and flavor. Dishes are playful yet grounded, honoring tradition while offering bold new interpretations of Korean American comfort food.
The dining room, designed in collaboration with Matt Winter, evokes swanky elegance and warm hospitality. Guests can expect a full bar, a curated wine list, and a standout pastry program.
At our core, The Mulberry is about craft, discipline, and joy. We're building a tight-knit kitchen culture that values excellence, pride, and shared ambition. This is a rare opportunity to join one of LA’s most anticipated openings from the ground up.
We are hiring now in preparation for our opening, with training and onboarding beginning in September 2025.
Key Responsibilities
- Support the Executive Chef in all aspects of kitchen operations
- Lead and supervise BOH staff during prep and service
- Maintain consistency, quality, and cleanliness across all stations
- Conduct daily line checks and ensure adherence to food safety protocols
- Oversee inventory, ordering, and cost controls
- Train and mentor team members on technique, prep, and station readiness
- Assist in menu development, tastings, and seasonal specials
- Serve as kitchen lead in the Executive Chef’s absence
- Communicate equipment or maintenance needs proactively
- Collaborate with FOH team on daily specials and service expectations
- Perform administrative duties as needed
Qualifications
Minimum 2 years of experience as a Sous Chef or Lead Line Cook in a high-quality, fast-paced kitchenStrong knife skills and cooking fundamentalsCalm, organized leadership under pressureProven ability to lead and mentor a team with professionalism and efficiencyCulinary degree preferred but not requiredValid ServSafe Manager Certification requiredWorking Conditions
Must be able to stand for extended periodsMust be able to lift up to 50 lbsMust be available to work evenings, weekends, and holidaysRegular schedule : Wednesday-Sunday for dinner service, plus weekend brunch (closed Mon / Tue).Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functionsCompensation & Benefits
This is a full-time, exempt position.The Mulberry is a non-tipping establishment. Compensation includes base salary plus eligibility for a discretionary, performance-based bonus system.Salary : $75,000–$80,000 / year, based on experienceMedical and dental insurance with an employer contribution (eligibility begins after standard waiting period).Optional vision coverageEmployer-provided life and disability insurancePaid time off (PTO) in accordance with California law and company policyOpportunities for advancement in a growing conceptEmployee Dining DiscountEqual Employment Opportunity
The Mulberry is proud to be an equal opportunity employer. We welcome and consider all applicants without regard to race, color, religion, gender, gender identity, gender expression, national origin, age, disability, medical condition, genetic information, veteran status, marital status, sexual orientation, or any other legally protected status.
To Apply
To apply, please submit your resume along with a brief note sharing your interest in joining The Mulberry team.