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F&B MANAGER - Rod N Reel Restaurant

F&B MANAGER - Rod N Reel Restaurant

Rod 'N' Reel ResortChesapeake Beach, MD, US
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Job Description

Job Description

Description : Position Summary

The Front of House Food & Beverage Manager is responsible for overseeing daily operations of the restaurant’s front-of-house team, ensuring excellent guest service, smooth service flow, and consistent adherence to company standards. This role focuses on staff leadership, training, scheduling, and maintaining a positive dining experience for all guests.

Key Responsibilities

  • Supervise and support servers, bartenders, hosts, and bussers during shifts
  • Ensure guest satisfaction by resolving complaints promptly and professionally
  • Oversee daily floor operations, including opening / closing procedures and shift checklists
  • Train, coach, and develop front-of-house staff on service standards and procedures
  • Manage daily shift assignments, breaks, and scheduling to ensure proper coverage
  • Monitor guest flow and adjust staffing or floor plans as needed
  • Maintain a clean, organized, and welcoming dining environment
  • Assist in coordinating with the kitchen and bar to ensure timely food and beverage service
  • Support execution of special events, banquets, and promotions as needed
  • Uphold compliance with health, safety, and alcohol service regulations

Qualifications

  • 3 years supervisory or management experience in food & beverage required
  • Strong leadership and communication skills
  • Ability to lead a team in a fast-paced environment
  • Problem-solving and conflict-resolution skills
  • Knowledge of POS systems and basic reporting
  • Flexible schedule, including evenings, weekends, and holidays

    • Physical Requirements

  • Ability to stand and walk for extended periods
  • Ability to lift up to 25 lbs. as needed

    • Requirements :

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    Restaurant Manager • Chesapeake Beach, MD, US

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