Sous Chef (Gilmour Academy)

AVI Foodsystems is looking for an energetic and optimistic leader to fill the role of Full-time Sous Chef at Gilmour Academy in Gates Mills, OH . This position mostly works Monday - Friday dayshift with occasional weekends and evenings. It follows the school schedule with holidays off. This is a year-round school kitchen.

Founded in 1960, AVI Foodsystems has evolved into one of the most respected and trusted food service companies in the nation. Providing comprehensive food services with a focus on the highest quality and freshest ingredients, impeccable service and total value is the reputation we have earned and live up to every day.

Responsibilities

• Prepare meals and food to meet specifications in a timely manner
• Properly measure kitchen ingredients and food portions
• Ensure kitchen staff adhere to set standards, procedures, rules and sanitation requirements
• Use kitchen knives and equipment such as grills, ovens, steamers and warmers in food preparation
• Manage the kitchen inventory and ensure supplies are fresh and of high quality
• Ensure proper food temperatures when cooking and proper storage afterward
• Keep the workstation and kitchen equipment clean, organized and sanitized
• Take charge of kitchen opening, closing and other duties as directed by the Executive Chef

Requirements

Benefits

We conduct pre-employment drug testing. EOE

Additional information

Seniority level : Mid-Senior level

Employment type : Full-time

Job function : Strategy / Planning and Information Technology

Industries : Food and Beverage Services

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