Sous Chef

Flex Mussels is looking for a  sous chef to join our culinary team. The ideal candidate would have strong culinary skills, an upbeat personality and is passionate about food and the guest experience. Lots of opportunity to b ring creative ideas to the table, motivate, inspire the culinary team & be the chef that everyone wants to work with! Brunch experience is a must!

Why work at Flex Mussels? We are family oriented and care about our guests and our staff. We believe that hospitality begins with us and how we treat one another. We promote growth both personally and professionally.

Responsibilities include :

Maintain the highest standards of food quality.

Supervise and direct food preparation and production.

Motivate and inspire the team.

Create daily specials and s easonal menu changes.

Take ownership of the physical space and keep it clean and nice!

Managing food & labor costs

Raw protein handling, fabrication & management a plus!

Job Requirements :

Strong culinary skills and an upbeat personality.

Friendly and passionate about food and the guest experience.

At least 3 years of NYC restaurant experience preferred.

Strong work ethic and attention to detail.

NYC Food Handlers Certification.