Executive Chef
Siena TavernChicago, IL, USjob_description.job_card.variable_days_ago
serp_jobs.job_preview.job_type
- serp_jobs.job_card.full_time
job_description.job_card.job_descriptionCreate the benchmark for our kitchen culture by modeling a high standard of professionalism (ie. respect for fellow co-workers, mature communication in delegation, and enthusiasm for the food program) Work with management team to develop insight and leadership goals for staff to encourage a culture of continuous learning and development Identify, address and document individual employee performance problems according to standard operating procedure. Discipline and / or terminate as necessary according to DineAmic procedures. Schedule, conduct and document employee performance reviews according to standard operating procedure. Identify, train, and develop key employees for growth, advancement and promotion. Maintain mandated food cost, organizing and facilitating ordering for ingredients utilizing order sheets, maintain pars commensurate with minimizing waste, and consistent ordering of dry goods and restaurant supplies to ensure product availability Maintain departmental budget expectations Assist company efforts to optimize labor & product costs Proactively build lasting relationships with purveyors Coordinate with General Manager and Corporate Chef to ensure production standards are accurate, determine lunch and dinner specials, employee meals, complimentary pass outs and amuses, review kitchen personnel needs and issues, etc. Ensure daily product orders are taking place Track high-cost items according to standing operating procedure. Manage Sous Chefs and ensure they are properly supervising kitchen staff and following all procedures and protocols for line checks, cook meetings, food allergy procedures, food consistency and presentations, etc. Ensure BOH employees understand and adhere to sanitation / safety guidelines. Coordinate proper food storage according to standard operating procedure and health and safety guidelines Work safely in a confined, crowded space of variable noise and temperature levels Move safely through all areas of the restaurant, which may include stairs and uneven and slick surfaces. Wear a hair restraint while on duty. Wash hands regularly, according to guidelines. Safely and efficiently use knives and other tools, utensils, and equipment necessary to complete preparation of menu items. Minimum 2 years high-volume Kitchen Management experience, up to 4 years preferred Proven experience creating a safe work environment incorporating teamwork and professional development Ability to efficiently identify issues and problem solve. Commitment to quality, accuracy, timeliness, and results The ability to handle stress in a productive way as well as the ability to delegate while maintaining control Proficient computer skills, basic math skills, and ability to operate a point-of-sale system. Flexibility to work a variety of shifts, including days, nights, weekends, and holidays Minimum of 50 hours per week required Holds a current SERV safe (or equivalent) certification BCBS Medical BCBS Dental EyeMed Vision Company-paid Short-term Disability Insurance Company-paid Life and AD&D Insurance Company-paid Employee Assistance Program Paid Time Off Paid Sick Leave Commuter Benefits 401K + Match Monthly Food & Beverage Allowance and Discount
DineAmic Hospitality is seeking Executive Chefs. The Executive Chef is responsible for the successful management of a restaurant’s kitchen. The role requires a wide range of skills from designing and developing satisfactory menus to managing staff and creating and maintaining financial budgets. Our Executive Chef will demonstrate exceptional leadership skills by recruiting, training, and mentoring the culinary staff. Responsibilities also include maintaining a safe, clean, and professional kitchen at all times; managing food costs; conducting proper inventories; and product ordering. The Executive Chef will coach and develop Sous Chefs to have an understanding of and ability to take on these responsibilities in their absence.
GENERAL FUNCTIONS + RESPONSIBILITIES
Culinary
- Conduct ongoing research and continuously develop menu items with respect to changing seasons, guest feedback, product cost and availability, and other factors
- Develop and update recipe books prescribing ingredients, product specifications, and portion sizes, which become property of Dineamic.
- Coordinate with event teams on menu items and create ways to activate spaces within restaurant outlets
Leadership and Management
Kitchen Operations
Oversee the purchase and ordering of all food products and supplies for the restaurant.
Safety
Comply with all safety and sanitation guidelines and procedures
REQUIREMENTS
BENEFITS +PERKS
serp_jobs.job_alerts.create_a_job
Executive Chef • Chicago, IL, US
Job_description.internal_linking.related_jobs
The Executive Sous Chef manages and coordinates activities and operations of cooks and other employees engaged in preparing and cooking food products.
manages all aspects of food purchasing, food p...serp_jobs.internal_linking.show_moreserp_jobs.last_updated.last_updated_30
The Executive Sous Chef is responsible for overseeing culinary staff and developing and executing culinary solutions to meet production, presentation, and service standards.The Executive Sous Chef ...serp_jobs.internal_linking.show_moreserp_jobs.last_updated.last_updated_variable_days
The Executive Chef is a key culinary management position responsible for the.The Executive Chef contributes to building top line sales and profitability through premium customer service and exceedi...serp_jobs.internal_linking.show_moreserp_jobs.last_updated.last_updated_30
Location : Richies Tavern - 191 N Wacker Dr.Tentative Start Date : February 2026.Rich Labriola, the visionary behind Doughboy Restaurant Group, including Labriola Chicago, Labriola Oak Brook, and Sta...serp_jobs.internal_linking.show_moreserp_jobs.last_updated.last_updated_variable_days
Job Listing : Executive Steward.At Sodexo Live!, we take pride in crafting exceptional events at the most prestigious venues on the planet and creating lasting memories for fans, visitors, guests an...serp_jobs.internal_linking.show_moreserp_jobs.last_updated.last_updated_variable_days
We're always looking for talent that believes in having fun.At PENN Entertainment, you'll get to be a part of an exciting industry, where the days and nights are fast paced.You'll work with an incr...serp_jobs.internal_linking.show_moreserp_jobs.last_updated.last_updated_30
The Metropolitan | Chicago, IL | Invited.Ready to join a dynamic company in the hospitality and service industry where people help drive the success of the business? Since its inception in 1957, In...serp_jobs.internal_linking.show_moreserp_jobs.last_updated.last_updated_30
The Executive Chef is a management position overseeing chef managers as well as hourly culinary staff, responsible for developing and executing culinary solutions to meet customer needs and tastes....serp_jobs.internal_linking.show_moreserp_jobs.last_updated.last_updated_variable_days
Step into the spotlight as an Executive Sous Chef at Chicago’s premier fine dining steakhouse and seafood concept.This is your chance to work in a high-energy, award-winning kitchen where culinary ...serp_jobs.internal_linking.show_moreserp_jobs.last_updated.last_updated_30
We’re building something new here in Wauconda — and we want you on the team.The Side Lot is looking for a part-time Sous Chef with 2+ years of experience to join our kitchen crew.T...serp_jobs.internal_linking.show_moreserp_jobs.last_updated.last_updated_variable_days
The Executive Chef is responsible for ensuring the successful delivery of the Gibsons Restaurant Group culture and service philosophies, which are based upon four distinct core beliefs : .Hospitality...serp_jobs.internal_linking.show_moreserp_jobs.last_updated.last_updated_30
As the Sous Chef, you’ll play a vital leadership role in a full-scratch kitchen serving a fast-paced, high-profile corporate catering account.
Working alongside the Executive Chef, you’l...serp_jobs.internal_linking.show_moreserp_jobs.last_updated.last_updated_30
RH is seeking an experienced and visionary Executive Chef to lead our Culinary Team.In this role, you will be responsible for shaping and executing our vision, overseeing every aspect of Culinary o...serp_jobs.internal_linking.show_moreserp_jobs.last_updated.last_updated_variable_days
Butler Hospitality operates the Food and Beverage Departments within our partner hotels throughout the USA, great locations and conveniently located! We are looking for talented Executive Chefs to ...serp_jobs.internal_linking.show_moreserp_jobs.last_updated.last_updated_30
Boka Restaurant Group and ‘Jean.Award of Culinary Excellence’ winner,.Chicago’s famed Fulton Market District!.Health, Dental, and Voluntary Benefits Package (available after 90 da...serp_jobs.internal_linking.show_moreserp_jobs.last_updated.last_updated_30
Executive Chef – Upscale, High-Volume Concept.Executive Chef or Executive Sous Chef.The ideal candidate will have : .Passion for delivering exceptional guest experiences through culinary ...serp_jobs.internal_linking.show_moreserp_jobs.last_updated.last_updated_30
Executive Chef to join our talented team at x Restaurant.We are an expanding restaurant group offering opportunities for professional development.
Sous Chef at Ballyhoo Hospitality supports the Exec...serp_jobs.internal_linking.show_moreserp_jobs.last_updated.last_updated_30
Butler Hospitality operates the Food and Beverage Departments within our partner hotels throughout the USA, Great locations and conveniently located!.
We are looking for talented Executive Chefs to ...serp_jobs.internal_linking.show_moreserp_jobs.last_updated.last_updated_30
- serp_jobs.job_card.promoted
Executive Sous Chef
Gibsons ItaliaChicago, IL, USserp_jobs.job_card.full_time
- serp_jobs.job_card.promoted
Executive Sous Chef
AramarkChicago, IL, United Statesserp_jobs.job_card.full_time
Executive Chef
Catering by MichaelsMorton Grove, IL, USAserp_jobs.job_card.full_time
serp_jobs.filters_job_card.quick_apply
Executive Chef
Doughboy Restaurant GroupChicago, IL, USAserp_jobs.job_card.full_time
serp_jobs.filters_job_card.quick_apply
- serp_jobs.job_card.promoted
Executive Steward
Sodexo Live!Chicago, IL, USserp_jobs.job_card.full_time
- serp_jobs.job_card.promoted
EXECUTIVE CHEF
PENN EntertainmentJoliet, IL, USserp_jobs.job_card.full_time
Executive Chef
Chicago, Illinois, United StatesUSA, Illinois, Chicagoserp_jobs.job_card.full_time +1
- serp_jobs.job_card.promoted
Catering Executive Chef
AramarkDeerfield, IL, United Statesserp_jobs.job_card.full_time
Executive Sous Chef
Gecko HospitalityChicago, Illinois, United Statesserp_jobs.job_card.full_time
serp_jobs.filters_job_card.quick_apply
- serp_jobs.job_card.promoted
Sous Chef
The Side LotWauconda, IL, USserp_jobs.job_card.part_time +1
- serp_jobs.job_card.promoted
Executive Chef
Quartino RistoranteChicago, IL, USserp_jobs.job_card.full_time
- serp_jobs.job_card.promoted
Sous Chef
Restaurant Associates - ChicagoChicago, IL, USserp_jobs.job_card.full_time
- serp_jobs.job_card.promoted
Executive Chef
RH Oak Brook Rooftop RestaurantOak Brook, IL, USserp_jobs.job_card.full_time
- serp_jobs.job_card.promoted
Executive Chef-Chicago, IL
Butler HospitalityChicago, IL, USserp_jobs.job_card.full_time
- serp_jobs.job_card.promoted
Sous Chef
Momotaro - ChicagoChicago, IL, USserp_jobs.job_card.full_time
- serp_jobs.job_card.promoted
Executive Chef
EHS Recruiting CompanyChicago, IL, USserp_jobs.job_card.full_time
- serp_jobs.job_card.promoted
Executive Chef
DeNucci's - Highland ParkHighland Park, IL, USserp_jobs.job_card.full_time
Executive Chef-Chicago, IL
B Hospitality CorpChicago, IL, USserp_jobs.job_card.full_time
serp_jobs.filters_job_card.quick_apply