Cook III - The Little Nell

Other

Position Summary

The Cook III helps with station assignments and prepares hot and cold foods for the restaurant according to Chef de Cuisine’s specifications. This position is responsible for preparing and cooking a variety of food items following established recipes and safety standards. The Cook III position requires maintaining cleanliness and organization in the kitchen while ensuring food is prepared in a timely manner and to the highest quality standards. This position reports to the Chef de Cuisine.

Budgeted Pay Rate : $22.00

Job Posting Deadline

Applications for this position will be accepted until August 31, 2025

Essential Job Functions / Key Job Responsibilities

Prepare & serve food items according to standardized recipes and chef specifications

Follow daily preparation list to ensure items are ready for service

Cook food to order

Work and maintain sauté, grill, and roasting stations

Help organize kitchen items including, dry goods, kitchen equipment, storage containers, cleaning supplies, and food deliveries

Set up, work, and breakdown station

Maintain a clean and sanitary work environment, participate in pre and post shift cleaning and organization to include but not limited to kitchen equipment, walk in fridge / freezer storage, dry storage, trash, recycle, mopping, sweeping

Work closely with kitchen team members to ensure smooth operation and effective communication during food service

Submit production needs for following day by shift end

Other duties as assigned