Production Expediter, Food Plant

Production Expediter

The Production Expediter is responsible for coordinating the movement of materials, parts, and finished products within the metro food production facility to ensure timely completion of production orders.

Responsibilities :

• Assist with the daily operations of the production team by expediting materials efficiently throughout the facility and working with Machine Operators, Production Cooks, and Assemblers to ensure all production targets are met and safety protocols are followed.
• Assist production leadership in ensuring that a USDA manufacturing facility production team operates safely and in compliance with regulatory and corporate safety and environmental program standards and goals.
• Assist in the preparation and distribution of production schedules and work orders.
• Monitor production schedules and communicate with production leads and supervisors to address and resolve any delays or issues.
• Collaborate with the Quality Assurance team to ensure all products meet the required quality standards.
• Oversee ingredient preparation for hot and cold production according to production schedules, recipes, and build guides and ensure precise execution according to specifications.
• Monitor food quality, batch sizes, ingredient specifications, and presentation standards to maintain quality and consistency.
• Follow and comply with established prepping and cooking protocols and procedures, including Weights and Measures, health and sanitation, and safe work practices.
• Enforce hygiene and sanitation standards to comply with food safety regulations.
• Complete all required daily documentation for the Food Safety Modernization Act (FSMA), Hazard Analysis and Critical Control Points (HACCP), metal detection, X-ray, and all other logs as required for the facility.
• Maintain accurate labeling of products and ensure correct batch and pack dates are applied.

Open and close kitchen facility according to established procedures and :

Qualifications :

Physical Requirements / Working Conditions :

90 degrees Fahrenheit.

The wage range for this position is $24.50-$41.00 Hourly, commensurate with experience. Whole Foods Market offers "Whole Benefits". Whole Benefits may include health insurance, retirement plan benefits, eligibility for a store discount, paid time off and access to other benefit programs. Eligibility for Whole Benefits is determined under the terms of the applicable Whole Benefits plan at a person's date of hire.