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General Manager

General Manager

Apollo Bagels - HobokenHoboken, NJ, US
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Job Details

Serving New York’s best bagels, Apollo Bagels is bringing simplicity back to the bagel! With our fresh, simple, high-quality food at a great value. Apollo Bagels is a fun and lively community-gathering place unlike any other. As we experience tremendous growth, our leaders are the driving force to our continued success.

About the Role :

The General Manager is the heartbeat of Apollo Bagels. You’re the one making sure everything

runs smoothly - from keeping the energy up and the food on point to making sure the store is

clean and the team feels good. You’re hands-on, present and always working with your crew to

create the best possible experience for guests and staff alike. We are expecting the GM position

to be present five days 6 AM - 3 PM

  • with weekends being a must.

What you’ll be doing :

Store Operations :

  • Oversee the daily flow across front of house, back of house and baking—making sure everyone’s in sync and knows what they’re doing
  • Make sure every bagel, sandwich and coffee is made right. We care about the details—every bagel counts, every customer counts
  • Keep the store clean and organized throughout the day—it’s just part of the rhythm. A clean space helps everything feel better for the team and the guests
  • Stay on top of food safety : check temps, make sure gloves are being used and thing sare stored properly. It’s a team habit that needs to be worked on and built!
  • Keep an eye out for anything that feels off and step in early—whether it’s a slow line, a messy station or something that could become a bigger issue. Be proactive!
  • Build and adjust schedules each week based on what the store needs and what the numbers tell us
  • Be around for the busiest shifts : mornings, weekends and holidays—help out wherever you’re needed
  • Train AGM to be GM-Ready
  • People and Culture :

  • Hire kind, hard-working people. Train them well. Keep them motivated and growing
  • Check in regularly with the team and do honest performance reviews—give people clarity and encouragement
  • Lead with respect and fairness. Be proactive about checking the energy in the store and addressing anything that doesn’t feel right—harassment, discrimination or bullying
  • Recognize great work, support team growth and help future leaders step up
  • Customer Experience :

  • Set the tone for how we treat guests : warm, quick and respectful. People are spending
  • their hard-earned money with us—we want them to feel good about it.

  • Make sure the team knows the menu and how to handle tough customers with patience
  • Build real relationships with regulars—know names, favorite orders and the small stuff
  • that makes people feel seen

  • If something goes wrong, fix it quickly and kindly
  • Get creative with ways to connect with the neighborhood and spread the word locally
  • Financials :

  • Own the numbers : sales, labor, COGS and waste. Check in on them regularly so you can stay ahead
  • Manage inventory and ordering so we’re stocked without overdoing it
  • Keep cash handling tight—safe counts, deposits and registers all checked and tracked
  • Make sure payroll and timesheets are reviewed weekly and submitted on time
  • Compliance and facilities :

  • Stay current on all permits, labor rules and DOH standards
  • Double-check that all signage, labor posters and licenses are posted and up to date
  • Handle equipment issues early—use ResQ or whatever tools are in place to stay ahead
  • Take a look around the store daily to catch little things before they turn into big ones
  • Keep good relationships with vendors and reach out to appropriate teams when something needs backup
  • Onboarding and offboarding
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