Server

Now Hiring –   Fine Dining Servers

The Grill on 21 | The LaSalle, Autograph Collection Hotel

208 S La Salle St, Chicago, IL 60604

Located in the heart of Chicago’s financial district,   The Grill on 21 redefines the classic American grill with sophistication, an open exhibition kitchen, and a curated menu designed for the refined palate. We cater to a discerning clientele of professionals, world travelers, and residents seeking elevated service in an elegant setting.

We are seeking experienced   Servers  with the skill, poise, and knowledge to deliver a high-touch guest experience. This role is ideal for a hospitality professional who thrives in fine dining or luxury service environments and understands the art of anticipating needs before they are spoken.

What We Offer

Medical, Dental, Vision insurance

Paid vacation

Paid sick days

Commuter Benefits

Employee meals and exclusive dining discounts

• Full-time status required for certain benefits)

Qualifications – Fine Dining Standards

Minimum   2 years’ experience as a server or cocktail server in fine dining or luxury hospitality

Extensive knowledge of wine, champagne, premium spirits, and craft cocktails, with the ability to make pairing recommendations

Strong grasp of fine dining etiquette, including table service pacing, guest recognition, and discreet attentiveness

Experience with   tableside presentations and handling of premium products

Proven ability to   upsell and suggestive sell while maintaining guest trust

Polished and professional appearance with excellent posture and presentation

Impeccable communication skills

Ability to remain composed and gracious under pressure in a fast-paced environment

Experience with   POS systems and multi-course service sequencing

Commitment to cleanliness, organization, and high service standards

Flexible schedule, including evenings, weekends, and holidays

Physical & Work Environment Requirements

Stand and walk for extended periods (5–10 hours per shift)

Transport trays of beverages and food over slick or uneven surfaces

Lift and carry up to 30 lbs. from service areas to guest tables

Frequent reaching, bending, stooping, and carrying

Work in varying temperatures and ventilation conditions

Comfortable in a high-energy, high-volume environment

Deliver refined service. Elevate every moment. Join   The Grill on 21 and be part of one of Chicago’s premier dining destinations.

EOE :   www.grillon21.com