Line Cook

Line cooks will be responsible for all aspects of food preparation and execution to the exact specifications of the establishment, chef, and guest, including final presentation for delivery to guests. They will be expected to skillfully apply culinary techniques including basic knife skills and demonstrate a working knowledge of all kitchen equipment.

Must have the flexibility to work weekends and holidays.

ESSENTIAL DUTIES AND RESPONSIBILITIES   include the following. Other duties may be assigned.

• Prepares food as assigned by Sous Chefs including basic vegetable preparation, vinaigrettes and salads, stocks, meat fabrication, sauce, and other techniques
• Cleans work area and kitchen during and at the end of shift
• Plays a central role in the production of finished dishes during service periods
• Assists with receiving deliveries to the kitchen
• Coordinates production over multiple days and plans for a smooth transition when passing station over to another team member
• Knows basic food product identification
• Maintains organized and sanitary workstation
• Tastes food for quality assurance
• Takes direction and follows recipes
• Plan out the day to accomplish multiple tasks

Must comply with all company policies and procedures.

To perform the essential functions of this position regular and consistent attendance is required.

Must work well with other Team Members and Managers and interact with our guests.

SUPERVISORY RESPONSIBILITIES

EDUCATION AND / OR EXPERIENCE

LANGUAGE SKILLS

MATHEMATICAL SKILLS

REASONING ABILITY

PHYSICAL DEMANDS

WORK ENVIRONMENT

High Hampton, listed on the National Register of Historic Places, has inspired residents and guests to connect with nature and each other for 96 years. Amenities at this 3,600-foot elevation, 1,400-acre property include a myriad of seasonal events, a scenic mountain golf course redesigned by Tom Fazio, five tennis courts, 15-miles of hiking trails, a 35-acre private lake for swimming, boating, fishing, and other water-related activities and top-notch high country cuisine.

High Hampton is an Equal Opportunity Employer.