Company Introduction
Mitra QSR is one of the Largest KFC Franchise Organizations in the Country! We are a high-energy, fast-moving company on a mission to become the Top most profitable franchise organization in the Quick Service Restaurant Industry. While our company is made up of an extremely diverse group of individuals, the essential common trait that we all share is passion. Passion for food, passion for growth, and passion for helping one another. We believe that skills can be acquired, developed, and sharpened over time, but passion is a part of your DNA. With your passion, Mitra will supply the tools and training you need to achieve incredible success in our organization.
Job Summary
As a Shift Supervisor your responsibilities include; restaurant operations, product preparation, customer relations, team management, and ensuring that the highest quality of products and services are delivered to each customer every day.
Our Company Offers
- 401k (company match)
- Great Culture and Fun
- Scholarship Program
- Leadership Development
- Great hours of operation
- Work-Life Balance
- Paid Training
- Flexible Schedule
Build Your Future Through Advancement Opportunities
We offer a fun atmosphere and advancement opportunities here's our Career Path!
Assistant Unit Manager - Continue to move up the ladder and become a manager with 6-24 months of Shift Supervisor experienceRestaurant General Manager - Reach the top with 2-4 years of Assistant Unit Manager ExperienceAbove Restaurant Leader - Continue to advance and build your career by moving into a regional positionRole Expectations
Foster a positive, friendly, and collaborative work environmentLead restaurant team with high customer service standards to reach goalsDrive achievement of restaurant success metrics in line with management objectivesOversee guest experiences with friendly interactions, cleanliness, and exceptional product qualitySkills and Qualifications
Leads by example with high standards and a goal-oriented mindset and takes pride in all tasksDemonstrates an ownership mindset toward business resultsThrives in fast-paced environments, and deeply values customer service, food quality and guest experienceRequirements
Must be 18 years of age or older and have reliable transportation to and from workDependable work recordMust be able to pass a criminal background check and the ability to work alongside minorsMinimum of 1-year customer service and supervisor experienceAuthorized to work in the United StatesRequired
Preferred
Job Industries
Other