Culinary Activity Cook - Twin Farms (Barnard)

Training

The Culinary Activity Cook reliably serves as a dynamic ingredient in our guest offering. He / she works in close collaboration with the Executive Chef and the activity manager to create a memorable experience through culinary activities. He / she will also assist with kitchen duty.

Essential Functions :

Responsibilities and functions involved in this role, but not limited to, include :

• With the guests culinary experience foremost in mind, embark the guests on a cooking journey for 1.5hours, teaching them to knead pasta, to decorate cookies or use a grill as its best.
• Continually monitor fine details of food production and take responsibility for efficient use of inventory, quality / consistency, and the accommodation of guest specifications.
• Assume the role of liaison between the kitchen and other hotel departments- demonstrating superb lateral service, collaboration, and teamwork.
• Observe department safety procedures and policies- including proper organization of work stations as well as sanitation of all kitchen facilities and equipment.
• Perform other duties as assigned by supervisor.