Line Cook

We are seeking a Line Cook to join our team at Pizzeria Mozza!

Pizzeria Mozza is owned by Chef, Author and James Beard Award Winners Nancy Silverton and Joe Bastianich. We are a high-volume restaurant with a local, seasonally focused menu.

Requirements :

• 1 Year of experience in a fast pace environment (upscale casual Italian cuisine is a plus);
• Culinary program certificate or degree preferred, but not required;
• Full time schedule(must be flexible with scheduling), nights, weekends and holidays are a must;
• Ability to work well with a team, follow directions and execute recipes perfectly;
• Need attention to detail and the ability to work clean.
• Weekends availability is a must.

Learn to become a talented Pizzaiolo under experienced Chef Herbert Yuen.

This position reports to the Executive Chef.

Compensation is hourly based on experience.

We offer comprehensive benefits to all our full-time employees : vision, dental, medical, 401k.

To know more about Pizzeria Mozza, please visit our website at :  https : / / www.pizzeriamozza.com /

Pizzeria Mozza  is an equal opportunity employer.