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Kitchen Manager
Kitchen ManagerZoller's • Brooklyn, NY, US
Kitchen Manager

Kitchen Manager

Zoller's • Brooklyn, NY, US
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Zoller’s Fine Foods is an elevated neighborhood sandwich shop and café known for high-quality ingredients, creative menu items, and warm hospitality. We are seeking a Kitchen Manager / Sous Chef to join our growing team. The Sous Chef will work closely with the Chef / Owner to oversee kitchen operations, maintain high culinary standards, and ensure smooth day-to-day execution of food preparation and service.  This is a hands-on position requiring  leadership ability, strong cooking chops,  and  excellent communication skills .

Key Responsibilities

  • Culinary Execution
  • Prepare, cook, and plate menu items to Zoller’s standards of consistency, flavor, and presentation.
  • Assist with recipe development, menu specials, and seasonal items.
  • Maintain portion control and quality checks on all food leaving the kitchen.
  • Leadership & Teamwork
  • Supervise and support line cooks, prep staff, and porters during service.
  • Provide training and guidance to staff on technique, food safety, and efficiency.
  • Step in to lead the kitchen when the Chef / Owner is unavailable.
  • Organization & Operations
  • Manage daily prep sheets and ensure all mise en place is ready for service.
  • Monitor inventory, communicate low-stock items, and help maintain par levels.
  • Assist with ordering and vendor communication as needed.
  • Ensure compliance with NYC Department of Health standards, maintaining a clean and safe work environment.
  • Efficiency & Cost Control
  • Work within established food cost goals and minimize waste.
  • Identify opportunities to streamline kitchen operations without sacrificing quality.

Qualifications

  • Minimum 3–5 years of professional kitchen experience, with at least 1 year in a leadership or sous chef role.
  • Strong knife skills, cooking techniques, and understanding of seasonality in kitchen operations.
  • Knowledge of NYC DOH food safety and sanitation regulations (Food Protection Certificate required).
  • Ability to lead by example, stay calm under pressure, and foster a positive kitchen culture.
  • Organized, detail-oriented, and comfortable with inventory and prep planning.
  • Computer literacy is required.
  • Bilingual in English and Spanish would be a plus.
  • A passion for hospitality and neighborhood dining.
  • Reports to : Owner / Head Chef

    Schedule : Full-time, with a mix of prep and service shifts, including weekends. We currently serve breakfast and lunch.

    Why Join Zoller’s Fine Foods?

    We’re more than just a sandwich shop — we’re a neighborhood hub with a growing reputation for excellence. As a Sous Chef, you’ll have the chance to shape the kitchen culture, help create exciting menu items, and grow alongside a business that values both quality and people.

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    Kitchen Manager • Brooklyn, NY, US

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