Zoller’s Fine Foods is an elevated neighborhood sandwich shop and café known for high-quality ingredients, creative menu items, and warm hospitality. We are seeking a Kitchen Manager / Sous Chef to join our growing team. The Sous Chef will work closely with the Chef / Owner to oversee kitchen operations, maintain high culinary standards, and ensure smooth day-to-day execution of food preparation and service. This is a hands-on position requiring leadership ability, strong cooking chops, and excellent communication skills .
Key Responsibilities
- Culinary Execution
- Prepare, cook, and plate menu items to Zoller’s standards of consistency, flavor, and presentation.
- Assist with recipe development, menu specials, and seasonal items.
- Maintain portion control and quality checks on all food leaving the kitchen.
- Leadership & Teamwork
- Supervise and support line cooks, prep staff, and porters during service.
- Provide training and guidance to staff on technique, food safety, and efficiency.
- Step in to lead the kitchen when the Chef / Owner is unavailable.
- Organization & Operations
- Manage daily prep sheets and ensure all mise en place is ready for service.
- Monitor inventory, communicate low-stock items, and help maintain par levels.
- Assist with ordering and vendor communication as needed.
- Ensure compliance with NYC Department of Health standards, maintaining a clean and safe work environment.
- Efficiency & Cost Control
- Work within established food cost goals and minimize waste.
- Identify opportunities to streamline kitchen operations without sacrificing quality.
Qualifications
Minimum 3–5 years of professional kitchen experience, with at least 1 year in a leadership or sous chef role.Strong knife skills, cooking techniques, and understanding of seasonality in kitchen operations.Knowledge of NYC DOH food safety and sanitation regulations (Food Protection Certificate required).Ability to lead by example, stay calm under pressure, and foster a positive kitchen culture.Organized, detail-oriented, and comfortable with inventory and prep planning.Computer literacy is required.Bilingual in English and Spanish would be a plus.A passion for hospitality and neighborhood dining.Reports to : Owner / Head Chef
Schedule : Full-time, with a mix of prep and service shifts, including weekends. We currently serve breakfast and lunch.
Why Join Zoller’s Fine Foods?
We’re more than just a sandwich shop — we’re a neighborhood hub with a growing reputation for excellence. As a Sous Chef, you’ll have the chance to shape the kitchen culture, help create exciting menu items, and grow alongside a business that values both quality and people.