Sushi Chef

Job description

Overview

Shota Omakase is a sushi restaurant known for delivering an unparalleled dining experience. Our dedication to traditional Japanese techniques, seasonal ingredients, and artistic presentation sets us apart as a destination for sushi enthusiasts. We are seeking an experienced Omakase Sushi Chef to join our team and uphold the exceptional standards that have earned us our Michelin star.

Job Description

(the following job description is not limited to these points but may be changed as needed)

• Proven experience as an omakase sushi chef, preferably in a Michelin-starred or fine dining establishment.
• Mastery of traditional Japanese knife skills and sushi-making techniques.
• Deep knowledge of seafood, including sourcing, handling, and preparation, can lift at least 25-50 lbs boxes)
• Exceptional attention to detail and commitment to excellence.
• Strong communication skills and ability to create a welcoming, engaging guest experience.
• Knowledge of Japanese culinary traditions, ingredients, and culture.
• Ability to work in a fast-paced, high-pressure environment.
• Flexible schedule, including evenings, weekends, and holidays.
• Culinary certification or training from a recognized institution is a plus.

Required Skills

Qualifications

Job Type : Full-time

Pay : $85,000.00 to $100,000.00 per year

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Work Location : In person