Manager, Regional Operations Support

Food Operations Manager

Sodexo is seeking a Food Operations Manager to support our Senior Services division in the Southern California / California market, as well as several other expanding markets. This position will assist the Area Support Senior Manager and various work stream leaders with culinary and operations support at our existing senior living units and champion pre-opening preparations for new pieces of business. This role demands extensive travel, strong culinary skills, stellar organizational and structuring competency, and a demonstrated track record of successful collaboration / partnership with different teams.

Expected travel areas are throughout the California / West Coast. Typical schedule is 10 days on with 4 days off. The ideal candidate will reside in the Los Angeles market. A valid driver's license is required for this role.

What You'll Do

The successful candidate will :

• Direct and supervise kitchen as well as dining room operations and designated back of house and front of house staff;
• Ensure that the highest possible standards of food handling and preparation are achieved;
• Control and ensure the company's and client's financial targets are achieved;
• Engage with peers, colleagues and patrons in a manner that invites interaction and feedback.

What We Offer

Compensation is fair and equitable, partially determined by a candidate's education level or years of relevant experience. Salary offers are based on a candidate's specific criteria, like experience, skills, education, and training. Sodexo offers a comprehensive benefits package that may include :

More extensive information is provided to new employees upon hire.

What You Bring

Is this opportunity right for you? We are looking for candidates who :

Who We Are

At Sodexo, our purpose is to create a better everyday for everyone and build a better life for all. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate. Sodexo partners with clients to provide a truly memorable experience for both customers and employees alike. We do this by providing food service, catering, facilities management, and other integrated solutions worldwide.

Our company values you for you; you will be treated fairly and with respect, and you can be yourself. You will have your ideas count and your opinions heard because we can be a stronger team when you're happy at work. This is why we embrace diversity and inclusion as core values, fostering an environment where all employees are valued and respected. We are committed to providing equal employment opportunities to individuals regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by applicable federal, state, or local law. If you need assistance with the application process, please complete this form.

Qualifications & Requirements

Minimum Education Requirement - Bachelor's Degree in a relevant field or equivalent experience

Minimum Management Experience - 3 years

Minimum Functional Experience - 3 years work experience in facilities (e.g., maintenance, plant operations, engineering services, grounds, custodial / environmental, or transportation) or food (e.g., food services or operations, concessions, retail sales, store operations, or vending) or HTM