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Pastry Assistant

Pastry Assistant

Long HospitalityLos Angeles, CA, US
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Hey you. Yeah, You!

Come build the next generation of Asian restaurants with us!

We are Long Hospitality — a young and hungry (pun intended) food & beverage group taking the Asian culinary world by storm. Our award-winning concepts (Michelin Guide, Bib Gourmand, LA Times 101) blend

a trifecta of exceptional food, immersive ambiance, and warm hospitality.

What we are looking for :

Pastry Assistant , 5 days a week, from afternoon to night time. 4-5 hours a day to start!

The Opportunity :

  • Work with a passionate, hands on entrepreneurial team that is trying to innovate and push the boundaries on tasty, affordable, Asian comfort food
  • Get on the ground floor for an exciting new casual food concept opening, that has the potential to expand fast
  • Flexible hours for morning and night shifts, as well as the opportunity to work on projects at either of Long Hospitality's concept locations

What you bring :

  • Passion for food :   We want someone who cares deeply about the food they make
  • Accountability :   We need people that walk the talk, and show up every single day
  • Teamwork :   Kitchens and floors are tough - that's why we built culture that uplifts each other at any given moment
  • Attention to detail :   Every dish that comes out of our kitchen should be the same level of high quality consistency, and we people that who is meticulous and precise in their work.
  • Sense of Humor :   Yes, the kitchen needs to be professional and disciplined when it comes to work, but that doesn't mean we can't have a little fun!
  • Positive Vibes :   Attitude is everything - not every day will go perfectly, so we want people that are going to roll up their sleeves and keep the team morale going strong

    • Here are some of our expectations :

  • Take to heart the mission and vision of Long Hospitality – care for your guests, put pride into your work, and look out for your teammates!
  • Gain a full working knowledge of all menu items, recipes, prep lists, and setup for your station
  • Keep a clean and sanitary station

    • Shortlist of your responsibilities :

    Station Setup & Breakdown

  • Open and close the pastry station in accordance with daily checklists
  • Perform end-of-shift cleaning and deep cleaning tasks as scheduled

    • Service Execution

  • Scoop and garnish ice creams and plated desserts during service
  • Maintain a clean, organized, and fully stocked station throughout service hours

    • Production & Prep

  • Prepare daily garnishes using proper knife skills
  • Bake all items according to the Weekly Bake Forecast
  • Package baked goods as required for retail or service use
  • Maintain stock of sauces and accompaniments, preparing additional as needed
  • Restock and rotate items in the pastry display to ensure freshness
  • Follow recipes precisely to complete daily production per the prep list

    • Inventory & Communication

  • Track and manage inventory of pastry items and ingredients
  • Alert the chef of any low stock, equipment issues, or safety / sanitation concerns
  • Report any inconsistencies or concerns with baked goods or recipes

    • Cleanliness & Compliance

  • Maintain a sanitary and organized workspace at all times
  • Follow all guidelines as outlined in the employee handbook

    • Note : This list of duties is not exhaustive and may evolve based on the needs of the kitchen and management.  Experience with Asian cuisine is not necessary, but certainly a plus.

    If this sounds exciting, let's chat!

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    Assistant Pastry • Los Angeles, CA, US

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