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Hospitality Manager

The Hospitality Manager is responsible for overseeing the daily operations of the restaurant, ensuring high standards of service, and maintaining a positive and productive work environment. This role requires strong leadership, excellent communication skills, and a passion for the hospitality industry.

Key Responsibilities

• Manage all aspects of restaurant operations, including staffing, scheduling, and inventory management.
• Ensure high levels of customer service and satisfaction.
• Develop and implement strategies to increase sales and profitability.
• Manage budgets and financial performance, including forecasting and reporting.
• Maintain compliance with all health and safety regulations.

Qualifications

If you are a dedicated and motivated Hospitality Manager with a passion for the restaurant industry, we would love to hear from you.