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Hospitality Manager

The Hospitality Manager is responsible for overseeing the operations of the restaurant, ensuring high standards of service and food quality, and maintaining a positive and efficient work environment. This role requires strong leadership, organizational, and communication skills.

Key responsibilities include :

• Managing daily operations and staff schedules
• Ensuring customer satisfaction and resolving any issues promptly
• Maintaining inventory and managing food and beverage costs
• Supervising and training staff to provide excellent service
• Implementing and enforcing health and safety regulations

Requirements :

If you are a dedicated and proactive leader with a passion for hospitality, we would love to hear from you.