Host

Spoon and Stable (located in the North Loop area of Downtown Minneapolis) is looking for a Host to join our team. Hosts are the first and last impression of our restaurant, and we expect each host to inhabit genuine hospitality in all interactions. Weekend availability is required.

Responsibilities :

• Welcoming our guests to Spoon and Stable
• Seating guests in the dining room and lounge
• Maintaining the waitlist
• Coordinating the guest experience with service and management teams
• Welcoming deliveries and other visitors during the day
• Responding to guest inquiries and reservation requests over the phone
• Managing reservations using Tock
• Confirming reservations via phone and text message
• Assisting with administrative tasks

Required skills and abilities :

Benefits :

Soigné Hospitality Group was created by Chef Gavin Kaysen, chef and owner of Spoon and Stable, Demi, Bellecour   Bakery, KZ Provisioning, and GK at Home. We believe that taking care of employees is the best way to take care of our guests. With that in mind, we work hard to create work environments that are inspirational and exciting and offer opportunities for professional development throughout the duration of every team member’s tenure. Last but certainly not least, we are an equal opportunity employer and prohibit discrimination and harassment of any kind based on age, race, gender, sexual orientation, religion, national origin, disability, or any other consideration made unlawful by federal, state, or local laws.