Executive Chef

Executive Chef

Akron, OH

$80,000-$95,000 / Year

Seeking an Executive Chef to lead a refreshed culinary program that reflects a new era for our Country Club. With a newly built kitchen and thoughtfully designed service areas, this is a unique opportunity to shape culinary experiences and contribute to a team focused on high-quality service. This role serves a wide-ranging audience that includes Club members, agency partners, corporate guests, and company executives.

Responsibilities

Lead the launch and daily operations of all culinary services at the Club.

Develop and maintain menus aligned with the established culinary vision and service expectations.

Hire, train, and manage a skilled kitchen team to deliver consistent, high-quality food across all service areas.

Oversee day-to-day kitchen operations, including scheduling, prep, inventory, and production.

Adapt to seasonal and event-driven service needs, coordinating closely with front-of-house teams to ensure consistency across all dining experiences.

Ensure all back-of-house practices meet safety, sanitation, and regulatory standards.

Partner with food and beverage and hospitality leaders to support smooth service and event execution.

Manage food and labor costs, vendor relations, and kitchen budgets.

Foster a positive, professional environment that reflects Westfield’s values of quality and service.

Qualifications

Degree in Culinary or related field, or commensurate experience.

7+ years of experience in Culinary, Food and Beverages Services, Hospitality Management or a related field.

County and State Food Manager Certifications (ServSafe Manager).

Technical Skills

Planning & Scheduling

Budgeting

Networking

Contract Negotiation

Menu Development & Planning

Reporting and Analysis

Vendor Management

Benefits

Paid time off, holidays, volunteer time.

Medical, dental, and vision insurance.

401(k) savings plan.

Pension plan.

Wellness programs and on-campus fitness center.

Parental and caregiver leave.

Career development and internal training opportunities