Sous Chef Employee Dining Room - MGM National Harbor

Overview

Sous Chef Employee Dining Room - MGM National Harbor

Join to apply for the Sous Chef Employee Dining Room role at MGM Resorts International.

The Day-to-day

• Train Team : Mentor and train Cooks, Pre Cooks, and Support kitchen staff on their job responsibilities.
• Process Requisitions : Ensure all requisitions are correctly processed and placed in the designated areas.
• Label for Safety : Label and date all products to maintain safekeeping and sanitation.
• Ensure Quality : Monitor food quality.
• Communicate Effectively : Collaborate with management and service staff to address any guest or employee needs.
• Assist Executive Chef : Help with purchasing, receiving, purveyor lists, and inventory management for kitchen items.
• Set Goals : Support the Executive Chef in establishing goals focused on profit, product quality, and team development.

The Ideal Candidate

Perks & Benefits

View Job Description

https : / / mgmresorts.marketpayjobs.com / ShowJob.aspx?EntityID=2&jobcode=10352

Pay Range

The pay range for this role is : $47,165.76 - $62,258.70. The actual salary offer will take into account a wide range of factors, including location. Eligible employees have the opportunity to participate in medical, dental, vision, and life insurance plans as well as 401(k) and time off plans. Specific program offerings vary by eligibility factors such as geographic location, employment status, and union membership.

Are you ready to JOIN THE SHOW? Apply today!

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