Sous Chef

Kappo Masa NY is looking for a charismatic, enthusiastic, and proactive candidate to join our growing team! The Sous Chef would take no a kitchen leadership role and implement the Company's protocols, as well as monitor operations, costs, training, and the development of staff.

Primary Responsibilities Include, but not Limited to :

Supervising Staff :

• Manage employees, ensuring that the correct standards and methods of service are maintained.
• Be able to recognize where help is needed and aid staff on the line during service.
• Participate in the interviewing and candidate selection process.
• Assign tasks and responsibilities to employees according to their skills and position.
• Provide clear instructions and guidance on completing assigned tasks.
• Monitoring the performance and productivity of employees.
• Conducting regular check-ins and team meetings to understand employee’s concerns.
• Providing regular feedback to help employees perform their duties efficiently.
• Helping employees develop additional skills and knowledge through staff development and training sessions.
• Create weekly work schedules for staff and monitor and document all attendance discrepancies.

Operations

Monitoring Operations

Customer Service / Guest Experience :

Training Employees :

Knowledge, Skills and Abilities Required :