Talent.com
Sous Chef

Sous Chef

Mount Sinai, New York, United StatesUSA, New York, Manhattan
job_description.job_card.variable_days_ago
serp_jobs.job_preview.job_type
  • serp_jobs.job_card.full_time
  • serp_jobs.job_card.part_time
job_description.job_card.job_description

Job Description

Ready to join a dynamic company in the hospitality and service industry where people help drive the success of the business? Since itsinceptionin 1957, Invited hasoperatedwith the central purpose of building relationships and enriching the lives of our members, guests and more than17,000 employees. We are the largest owner and operator of private clubs nationwide, with 130+ country clubs, city clubs, and athletic clubs. Our Clubs offer first-class amenities, including championship golf courses, modern workspaces, handcrafted cuisine, resort-style pools,state-of-the-artracquet facilities, fitness centers, and much more.Come bea part of this incredible and inclusive team at Invited!

Job Summary

As a Sous Chef, you are responsible for supporting the daily operations of the kitchen. You will oversee and assist the line cooks and kitchen staff, ensuring consistent quality in food preparation, presentation, and kitchen cleanliness. Your responsibilities will include managing day-to-day food production, maintaining high standards, and contributing to menu development, while also adhering to all health and safety regulations. This position requires flexibility, teamwork, and a commitment to delivering an exceptional dining experience for our Members and Guests.

Reporting Structure

  • Reports to the Executive Chef or Executive Sous Chef

Day to Day

  • Ensure proper preparation, presentation, and excellence of all food products, adhering to portion sizes and Invited standards.
  • Oversee the preparation and service of all activities related to ala carte dining, employee meals, and private dining rooms.
  • Expedite meal periods, ensuring proper quality, portioning, and presentation of all dishes.
  • Assist in menu development for ala carte and banquet menus, as well as special requests from Members or the Executive Chef.
  • Hire, train, supervise, and, when necessary, performance-manage kitchen staff to enhance overall team knowledge, spirit, and adherence to the 3-steps of service.
  • Prepare work schedules for the kitchen team and monitor payroll costs and ADP reports as required.
  • Attend Food & Beverage meetings, banquet BEO meetings, and line-ups to stay informed and contribute to team success.
  • Determine budgetary requirements and control expenses related to food supplies, kitchen equipment, and materials.
  • Analyze food and labor production report, including menu engineering, to supervise and control costs.
  • Oversee the procurement, receiving, and rotation of food supplies and kitchen goods. Manage inventories and participate in inventory counts.
  • Adhere to all cleaning schedules and duties established by the Executive Chef.
  • Ensure cleanliness and sanitation of individual work areas and kitchen, including equipment, counters, tools, and waste areas.
  • Maintain compliance with all health, safety, and sanitation regulations.
  • Interact professionally with members and guests, accommodating changes and last-minute requests as needed.
  • Support fellow employees and contribute to a positive team environment. Be proactive in assisting members and guests ensuring delivery of the 3-steps of service.
  • Address and resolve member and guest complaints professionally, notifying management of issues and practicing effective service recovery.
  • Complete additional duties as assigned by management.

    • Additional Duties

  • Due to the dynamic nature of the club, employees are expected to assist others as needed and take on additional tasks as assigned by management.
  • Follow all company, club, and department policies, procedures, and instructions.
  • Maintain a high level of professionalism and a commitment to excellence in interactions with members, colleagues, and staff.
  • Follow safe working practices, ensuring compliance with safety guidelines and encouraging others to do the same.
  • Take the initiative in personal and professional growth and maintain any required certifications relevant to your role.
  • Address and resolve challenges using available resources, working with regional and corporate teams to support club operations.
  • Attend daily briefings and actively engage in required activities to stay informed and contribute to the team's success.
  • Wear a clean, neat uniform that meets club standards.

    • About You

    Preferred

  • A high school diploma or equivalent.
  • A minimum of 2 years of experience as a Sous Chef or in a similar culinary role.
  • Valid Health and Sanitation certification., ServeSafe.
  • Strong communication skills with the ability to follow instructions effectively.

    • Physical Requirements

  • Must be able to stand, walk, and perform physical activities for extended periods.
  • Ability to work in varying temperatures and environments, with potential exposure to dust, fumes, or gases.
  • Capable of climbing ladders, squatting, kneeling, reaching, grasping, twisting, bending, and folding / unfolding as required.
  • Able to lift, carry, push, and pull up to 100 lbs. occasionally.
  • Effective communication skills, including talking and hearing, with sufficient visual acuity.

    • Primary Tools / Equipment

  • Equipment (30 - 50 lbs.)
  • Chaffers (30 - 50 lbs.)
  • Boxes (30 - 50 lbs.)
  • Carts (10 - 50 lbs.)
  • Kitchen knives (1-5 lbs.)
  • Pots, pans, and other food storage containers (5 - 50 lbs.)

    • Work Schedule

  • Attendance Requirements for this position as outlined on the weekly schedule.
  • Additional hours are required to meet deadlines of the position, including weekends and / or holidays.

    • What We Offer

    We believe in taking care of our team, and our Total Rewards package reflects that commitment. Your actual base pay will be determined by your skills, experience, education, location, and-if you're in a non-exempt role-hours worked. While not all roles at Invited are full-time, those full-time team members have access to a comprehensive benefits package that includes :

  • Medical, dental, and vision coverage
  • Life insurance
  • Short-term and long-term disability insurance
  • 401(k) retirement savings plan
  • Generous paid time off and leave programs (time off as required by applicable law is also provided for part time team members)

    • Want to learn more? Visitwww.invitedbenefits.com for full details.

    Have more questions? Check out our Invited Jobswebsite for more details aboutClubLife, the Employee Experience, Company Benefits, and Our Culture. Be a part of our Social Networks : LinkedIn Instagram Twitter Facebook

    Invited is an Equal Employment Opportunity Employer

    The job posting outlines the general requirements for this position and is not a comprehensive list of duties, responsibilities, or requirements.Additionalduties not mentioned here may be assigned as needed to ensure the smooth operation of the Club.

    serp_jobs.job_alerts.create_a_job

    Sous Chef • USA, New York, Manhattan

    Job_description.internal_linking.related_jobs
    • serp_jobs.job_card.promoted
    Sous Chef

    Sous Chef

    The Standard, High LineNew York, NY, US
    serp_jobs.job_card.full_time
    Rising above a former elevated train line that has become downtown’s favorite public park, The Standard, High Line is in New York City’s Meatpacking District. Every one of the 338 hotel ...serp_jobs.internal_linking.show_moreserp_jobs.last_updated.last_updated_variable_days
    • serp_jobs.job_card.promoted
    Sous Chef

    Sous Chef

    Flex MusselsNew York, NY, US
    serp_jobs.job_card.full_time
    Flex Mussels is looking for a sous chef to join our culinary team.The ideal candidate would have strong culinary skills, an upbeat personality and is passionate about food and the guest ...serp_jobs.internal_linking.show_moreserp_jobs.last_updated.last_updated_30
    • serp_jobs.job_card.promoted
    Sous Chef

    Sous Chef

    The Yacht ClubNew York, NY, US
    serp_jobs.job_card.full_time
    The Yacht Club is seeking a Sous Chef with upscale, high-volume restaurant experience to join the Crew! An unparalleled opportunity to work closely with nationally-acclaimed culinary director, Kerr...serp_jobs.internal_linking.show_moreserp_jobs.last_updated.last_updated_30
    • serp_jobs.job_card.promoted
    Sous Chef

    Sous Chef

    La Pecora Bianca - Bryant ParkNew York, NY, US
    serp_jobs.job_card.full_time
    We are seeking a Sous Chef to join our growing team!.La Pecora Bianca, the fastest growing Italian restaurant group in NYC with 7 restaurants currently under operation in Manhattan and three exciti...serp_jobs.internal_linking.show_moreserp_jobs.last_updated.last_updated_30
    • serp_jobs.job_card.promoted
    Sous Chef

    Sous Chef

    Caviar RusseNew York, NY, US
    serp_jobs.job_card.full_time
    Benefits : Health Insurance, 401k, Vacation Pay, Bonus Structure, Signing Bonus, Corporate Gym membership.Seeking a culinary professional to join our Michelin Starred kitchen + luxury raw bar / lounge...serp_jobs.internal_linking.show_moreserp_jobs.last_updated.last_updated_30
    • serp_jobs.job_card.promoted
    Sous Chef

    Sous Chef

    Union Square CafeNew York, NY, US
    serp_jobs.job_card.full_time
    Union Square Cafe’s seasonal cuisine draws inspiration from the kitchens and tables of Italy, France, and Northern California. Union Square Cafe—the flagship business that launched Union Square Hosp...serp_jobs.internal_linking.show_moreserp_jobs.last_updated.last_updated_variable_days
    • serp_jobs.job_card.promoted
    • serp_jobs.job_card.new
    Sous Chef

    Sous Chef

    La Compagnie Wine Bar - FlatironNew York, NY, US
    serp_jobs.job_card.full_time
    The Sous Chef (SC) will work closely with Chef de Cuisine, and in coordination with the Executive Chef to manage day-to-day back of house operations across the venues. The SC is responsible to conti...serp_jobs.internal_linking.show_moreserp_jobs.last_updated.last_updated_variable_hours
    • serp_jobs.job_card.promoted
    Sous Chef

    Sous Chef

    Eleven Madison ParkNew York, NY, US
    serp_jobs.job_card.full_time
    Madison Square Park in New York City.First opened in 1998 as a French brasserie, the restaurant has been headed by Chef Daniel Humm since 2006 and owned by his company Make it Nice Hospitality sinc...serp_jobs.internal_linking.show_moreserp_jobs.last_updated.last_updated_30
    • serp_jobs.job_card.promoted
    Sous Chef

    Sous Chef

    ParlaNew York, NY, US
    serp_jobs.job_card.full_time
    From the beginning, Corner Table has been obsessed with building a positive, supportive environment for our team members, who take great care of our guests. We care about every meal and every moment...serp_jobs.internal_linking.show_moreserp_jobs.last_updated.last_updated_variable_days
    • serp_jobs.job_card.promoted
    Sous Chef

    Sous Chef

    Faena New YorkNew York, NY, US
    serp_jobs.job_card.full_time
    The FAENA Movement is one of culture, art and community.The FAENA Culture is steeped in the warmth and traditions of the south combining authentic and attentive hospitality with the world’s f...serp_jobs.internal_linking.show_moreserp_jobs.last_updated.last_updated_30
    • serp_jobs.job_card.promoted
    Sous Chef

    Sous Chef

    El Nico Restaurant at The Penny Hotel WilliamsburgBrooklyn, NY, US
    serp_jobs.job_card.full_time
    Nestled in the heart of Williamsburg on the top floor of the Penny Hotel, eLNico is a dynamic and contemporary restaurant that celebrates the bold, vibrant flavors of Latin cuisine, with a special ...serp_jobs.internal_linking.show_moreserp_jobs.last_updated.last_updated_30
    • serp_jobs.job_card.promoted
    Executive Sous Chef

    Executive Sous Chef

    Serata - ElmontElmont, NY, US
    serp_jobs.job_card.full_time
    Serata, a highly anticipated seasonal, ingredient driven, fine dining restaurant, offering a multi-course tasting menu opening in the summer of 2025 is looking for a Sous Chef to join the opening t...serp_jobs.internal_linking.show_moreserp_jobs.last_updated.last_updated_variable_days
    • serp_jobs.job_card.promoted
    Sous Chef

    Sous Chef

    HolywaterNew York, NY, US
    serp_jobs.job_card.full_time
    Holywater is seeking a Sous Chef with upscale, high-volume restaurant experience to join the Crew! An unparalleled opportunity to work closely with nationally-acclaimed culinary director, Kerry Hef...serp_jobs.internal_linking.show_moreserp_jobs.last_updated.last_updated_variable_days
    • serp_jobs.job_card.promoted
    • serp_jobs.job_card.new
    Sous Chef

    Sous Chef

    NeraiNew York, NY, US
    serp_jobs.job_card.full_time
    At Nerai, you will find a contemporary take on this age-old tradition of filoxenia.We offer a modern and sophisticated twist on Greek dining in the heart of New York, featuring a lively bar, elegan...serp_jobs.internal_linking.show_moreserp_jobs.last_updated.last_updated_variable_hours
    • serp_jobs.job_card.promoted
    Sous Chef

    Sous Chef

    Loews Regency HotelNew York, NY, US
    serp_jobs.job_card.full_time
    Loews Regency New York Hotel has a legacy of luxury - expertly orchestrated and masterfully performed.Located in midtown Manhattan, the property seamlessly blends its iconic Art Deco design with mo...serp_jobs.internal_linking.show_moreserp_jobs.last_updated.last_updated_30
    • serp_jobs.job_card.promoted
    Sous Chef

    Sous Chef

    Saint UrbanNew York, NY, US
    serp_jobs.job_card.full_time
    Saint Urban is of a new generation of fine dining restaurants.It builds on the classic framework of haute cuisine but strips out what we feel is no longer relevant. We emphasize over-the-top hospita...serp_jobs.internal_linking.show_moreserp_jobs.last_updated.last_updated_variable_days
    • serp_jobs.job_card.promoted
    Sous Chef

    Sous Chef

    Capon's ChophouseHackensack, NJ, US
    serp_jobs.job_card.full_time
    Capon’s Chophouse, Hackensack NJ.At Capon’s Chophouse we pride ourselves on delivering exceptional dining experiences in the heart of Bergen County. Our culinary team specializes in refi...serp_jobs.internal_linking.show_moreserp_jobs.last_updated.last_updated_30
    • serp_jobs.job_card.promoted
    Sous Chef, Patina Group-Corporate Dining

    Sous Chef, Patina Group-Corporate Dining

    Patina Group at Belmont Park VillageElmont, NY, US
    serp_jobs.job_card.full_time +1
    Delaware North’s Patina Group is seeking a dedicated and experienced Sous Chef to join our culinary team at our corporate account at Hudson Yards. This role supports a premium corporate cafete...serp_jobs.internal_linking.show_moreserp_jobs.last_updated.last_updated_variable_days
    • serp_jobs.job_card.promoted
    Sous Chef

    Sous Chef

    Catering & Events by The Yacht ClubNew York, NY, US
    serp_jobs.job_card.full_time
    Catering & Events by The Yacht Club is seeking a Sous Chef with upscale, high-volume catering and events experience to join the Crew! . Catering & Events by The Yacht Club.The Yacht Club is a waterf...serp_jobs.internal_linking.show_moreserp_jobs.last_updated.last_updated_variable_days
    • serp_jobs.job_card.promoted
    Sous Chef

    Sous Chef

    Electric LemonNew York, NY, US
    serp_jobs.job_card.full_time
    Perched on the 24th floor of the acclaimed.Hudson Yards—named one of.The World’s 50 Best Hotels.Condé Nast Traveler Readers’ Choice Awards. It's a celebration of clean, seas...serp_jobs.internal_linking.show_moreserp_jobs.last_updated.last_updated_30